BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

02-Aug-2023

WHITE PAPER

Cost-effective & efficient: Angel Prebake Solution

After years of systematic research and practical application in the production process and essential ingredients for frozen dough, Angel's pre-bake solution offers comprehensive support, covering everything from ingredients to technology... click here

TOP HEADLINES

Keeping them trucking: Worldâs largest pork snacks producer shines a light on the important road heroes

Texan pork rind snack producer Southern Recipe has launched its Annual Truck Driver Appreciation Week campaign by kicking off with a $7,500 donation to St. Christopher Truckers Relief Fund (SCF), with an additional $5,000 donation from Rudolph Foods.... Read more

NatureBox is betting on big flavours to boost the snacks scene

From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.... Read more

Mondelez enjoys volume gains despite price hikes thanks to innovation, marketing

Confection and snack maker Mondelezâs volumes and market share inched up alongside strong sales in the second quarter despite implementing price hikes similar to competitors that report flat units in the face of inflation.... Read more

Specialised peanut variety unveiled for allergy treatment

Scientists in Israel have developed a peanut strain to treat peanut allergies.... Read more

IFT FIRST: Seeding the Future Global Food System Challenge 2022 winners discuss creating a more sustainable food system

During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System Challenge, as they discussed bridging the gap between the food and beverage industry, consumers, and the academic world to create a more sustainable food system.... Read more

Free Webinar: Raising the Snack Bar - Exploring Growth Drivers, Innovations and Consumer Cravings

What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USAâs recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must makeâfrom ingredient selection and consumer dietary preferences to flavors and marketingâto build and maintain a successful, progressive strategy.... Read more

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EDITOR'S CHOICE

Campbellâs Goldfish crackers get $160m production boost

Campbell Soup Company is hoping a $160m refurbishment to its Pepperidge Farm bakery in Richmond, Utah, will tip its Goldfish cracker brand over the billion-dollar sales mark.... Read more

Frito-Lay goes âall-inâ with womenâs sports

The global snacking giant has expanded its âAll-In with Frito-Layâ initiative through a $400,000 contribution to the Womenâs Sports Foundation (WSF), a US non-profit that expands access and opportunities for girls and women in sports.... Read more

ON-DEMAND WEBINARS

Healthy Snacking in 2023

@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...