| | | News & Analysis on the Bakery and Snacks Industries | 01-May-2024 |
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| | SPONSORED MESSAGE | | | | Deliver the bakery innovation consumers crave | | Bakery & snack formulators rely on bar-raising breakthroughs to deliver the functionality & claims consumers demand of products. Collaboration with deep expertise & disruptive technology to develop and commercialize bakery brilliance is on the rise... click here |
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| | | | | | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | | | | | Brussels, do we have a problem with the EUDR? | | âBeleagueredâ is perhaps too strong an adjective to describe the forthcoming European Union Deforestation Regulation (EUDR), but when the blocâs Director General for Trade goes on record as describing its current state as "extremely burdensome," then Brussels may have a problem with its new law.... Read more |
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