BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

01-Nov-2023

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TOP HEADLINES

Bertieâs Bakery lands Â£2m contract

The Northern Ireland bakery - launched amidst COVID in 2020, but capitalising on a 50-year baking heritage - is creating 12 new jobs at its based near Magherafelt following a significant win to supply Tesco.... Read more

FMCG Gurusâ top trends for 2024

Markets have been shaped by a prevailing theme of uncertainty and worry - war, pandemic, price inflation and growing pressures on food systems - resulting in a sharper consumer focus on protecting their physical and emotional wellbeing.... Read more

Is it time for the âoutdatedâ supermarket free from aisle to evolve?

As free from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?... Read more

Industry Insights from NIZO: Great flavour without compromise for plant-based food

To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?... Read more

Sweet and spicy flavors are driving consumersâ global food and beverage exploration

Consumers across generations continue to explore global cultures through food, and international flavors that range from sweet to heat offer an opportunity for CPG brands to develop food and beverage products that expand consumersâ palettes and curiosities, Doug Resh, director of commercial marketing, T. Hasegawa, shared with FoodNavigator-USA.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

ESA's president upbeat about Europeâs next political cycle and the opportunities it holds for the snacking sector

The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is known for its resilience, which it will again need as the June 2024 elections usher in a new EU Parliament and Commission.... Read more

CBA members offered discounted training on leadership skills and promoting mental health

One of the benefits of being a member of the Craft Bakers Association (CBA) is the reduced rates it offers on a wide range of business-critical training courses, this time on two key industry topics.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

âEat it all, like a cherry tomatoâ: How edible algae packaging is helping brands ditch plastic

Consumer Reports releases updated report on high levels of heavy metals in chocolate, NCA reaffirms chocolate is âsafe to eatâ

No-guilt messages, colour-coded packaging and adaptogens: Snacking trends for 2024

EIT Food advocates protein diversification as the sine qua non for a sustainable food industry

âConsumers are confused by all the different symbols and logos on the marketâ: Calls for internationally agreed standards for environmental sustainability labelling after large survey

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