| When kept at relatively stable temperatures, canned food will remain at peak quality for at least two years after it's been processed. It actually doesn't expire on a certain date, experts say. Canned food kept at 75 degrees or below may last indefinitely, though its color and texture may change. One way to tell if your canned food is no longer safe to eat is to look at the state of the can. Bacteria can grow and release gases that make the can bulge, so if it's swollen, that’s a definite no-go. Follow the link to see more guidelines. |
