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News & Analysis on the Bakery and Snacks Industries10-Apr-2024
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Satisfy Your Sweet Tooth with Sustainable Syrups
Satisfy Your Sweet Tooth with Sustainable Syrups
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TOP HEADLINES
 NPD: Celebrating summer love with better-for-you potato chips, raising funds for a cause and getting gooey over grilled cheese
JimmyAsh is rolling out its flagship Go Free potato chips that punch in with 70% less fat and 25% fewer calories than traditional chips; Double Good is donating 50% of product sales to benefit children with diverse learning needs; and Pepperidge Farm is getting all gooey over the perfect grilled cheese.... See more
Free from: Allergen contamination can never be ruled out 100%
The free-from category caters to consumers with food allergies and intolerances, but contamination risk is always a possibility.... Read more
 Tajín, bulgogi, furikake and za’atar are trending in the salty snacks category
While consumer interest is peaked by international flavors not widely known, they’re also looking for something familiar, like cinnamon, mac ‘n cheese, sweet potato and pork. We take a dive into T. Hasegawa’s April Flavor Flash.... Watch now
Deforestation unrest: EU policy implementation hangs in the balance after industry pushback
The European Union Deforestation Regulation (EUDR) is facing major pushback from ministers and trade organisations within Europe, alongside continued pressure from palm oil producer nations in Asia, casting doubt on hopes for a smooth implementation.... Read more
 US patchwork of additive bans: Will food manufacturers be forced to come up with a different formulation for different states?
Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It's turning into a quagmire to stay ahead of the latest regulatory developments and how they impact a product portfolio: do we reformulate or not, how will this affect prices, what are the risks, what are the consequences…... Listen now
How pricier, better-for-you brands can foster consumer loyalty amid the inflationary environment
The post-pandemic cost-of-living crisis is far from over, which is hampering consumer desire to follow a dedicated health and wellbeing journey. But just how much is it being impacted and what can brands do to ensure repeat purchases?... Read more
View all news headlines for:    Jan     Feb     Mar
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How to Keep Gluten Costs Down as Wheat Prices Soar
How to Keep Gluten Costs Down as Wheat Prices Soar
Bellarise® Gluten Replacers can help you cut wheat gluten costs by up to 25% in one simple step. Perfect for organic, non-GMO, and conventional breads, all-natural Bellarise® Gluten Replacers can be customized to fit your processes and recipes... click here
EDITOR'S CHOICE
It’s crunch time: The UK potato crisp brands motivating to reduce plastic waste
More than eight billion packets of crisps are sold every year in the UK, the majority of which end up in landfill. With each single-use non-recyclable pack capable of remaining intact in the environment for up to 33 years, that equates to 264 billion empty packs clogging the junkheap by 2057. But there’s hope on the horizon…... Read more
ON-DEMAND WEBINARS
Is clean label still trending?
Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main...
28-Mar-2024
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Free-From
The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of...
14-Mar-2024
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Food for Kids
Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the...
14-Mar-2024
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Personalised Nutrition: Tapping into data for healthier diets
Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected...
13-Mar-2024
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Food as Medicine
Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the...
13-Mar-2024
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Plant-based under the Microscope
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy...
12-Mar-2024
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GLOBAL INDUSTRY NEWS
South Korea’s upcoming ‘Customised Health Functional Food System’ looks to meet growing consumer demand and spur industry growth
South Korea is on course to implement a “Customised Health Functional Food System” next January, which aims to meet personalised nutrition needs, boost the country’s health functional foods industry, and enhance product safety control.... Read more
Listeria can remain threat in factories despite cleaning efforts
Bacterial populations remain stable on the factory floor despite cleaning efforts and adapt to their surroundings, according to new research from the Quadram Institute and UK Health Security Agency.... Read more
CJ Olive Young launches in-app feature Health+ to cater to rising consumer interest in wellness and personalisation
Korean health and beauty retailer CJ Olive Young is launching Health+, a wellness-focused feature within its mobile app, to strengthen product curation and offer customised recommendations.... Read more
High-level initiative set up to tackle child labour in Ghana
A multi-stakeholder initiative has been launched in Ghana to ‘end child labour in all its form,’ by eradicating its root causes, and coordinating ongoing efforts along Sustainable Development Goals (SDGs).... Read more
Yogurt on toast? Consumers are getting more creative with use occasions, Onken says
The yogurt brand aims ‘to inject a sense of fun’ through its latest advertising campaign in the UK as it admits consumers use the dairy staple in unexpected ways.... Read more
Why Portugal is officially adopting Nutri-Score
Portugal has become the eighth country in Europe to officially adopt Nutri-Score.... Read more
PREVIOUS HEADLINES
How potatoes are affected by changing climatic conditions
pladis completes integration of GODIVA chocolates, with Steve Lesnard as president
 Mason Dixie’s frozen breakfast sandwiches make comfort food clean
 Spring Foods offers fresh bread minus preservatives, artificial flavors thanks to innovative packaging, traditional baking techniques
 Amia's snack bars are formulated with migraines in mind
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William Reed