| | | News & Analysis on the Bakery and Snacks Industries | 10-Aug-2022 |
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| WHITE PAPER | | | | Increasing the shelf life of frying oils multi-fold | | With the current crisis, snack manufacturers are increasingly scouting ways to optimize the storage and use of edible oils. Oils used for frying are prone to faster oxidation. Increase shelf-life of frying oils by using natural antioxidant solutions. Know more... click here |
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| | | | | | | Bright ideas: IBIEducate releases power-packed schedule | | IBIE â the International Baking Industry Exposition â deems itself as the definitive âpit stopâ that every bakery professional will need to further their ingenuity. And after a COVID-based hiatus, it is again scheduled to take place in Las Vegas next month.... Read more |
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| | | | Healthy Heights targets obesity among South Korean kids | | Israeli paediatric nutrition specialist Nutritional Growth Solutions (NGS) aims to address a disturbing trend among South Korean kids in skipping breakfast, eating fast foods that are high in fat, and consuming too many sugary drinks with the rollout of its clinically-backed vegan protein offerings.... Read more |
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| | | | View all news headlines for: May Jun Jul |
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| ON-DEMAND WEBINARS | | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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| | Let's talk healthy snacks | | The health and wellness trend has pervaded both the bakery and snack sectors and is experiencing a bigger growth than regular packaged foods, driven by changing consumer preferences towards more natural offerings. The increasing prevalence of snacking is creating more avenues for better-for-you, more nutritious... |
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