Nothing Beats These 10 Classic French Desserts

Whether you're looking to learn a new technique or just want to add a touch of France to your meal, these recipes are the perfect introduction to the cuisine’s desserts.

Pardon Our French

Crème Brûlée That’s Better Than Any Restaurant

Who knew one of the most popular desserts of all happens to be one of the easiest?

How to Make Perfect Macarons Every Time

This infamous cookie with a passionate following isn’t nearly as hard to bake as it seems.

Flaky Cheese Croissants Are a Homemade Triumph

Master croissants at home and everyone will think you’re a bonafide patissier.

This Bright Lemon Tart Is a French Standby

Cool, sharp lemon filling becomes the foil to a flaky and slightly sweet pastry crust.

More From The Spruce Bakes

Only the Best Bakers Own This Kitchen Tool

Is European Butter Better Than American Butter?

What Does It Mean to Temper in Baking?

Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!

You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036