Newsletter
March 14, 2016


10 Irresistible International Pies for Pi Day

We have more than 3.1415… reasons to love Pi Day, the celebration of the mathematical constant that represents the ratio of a circle’s circumference to its diameter. Thanks to a clever homophone and a willingness to add sweet, round treats to any...Read More
 
10 Irresistible International Pies for Pi Day


14 Birthday Cakes Your Kids Will Never Forget

Children’s birthday parties are the happiest days made up of presents, laughter, lots of attention, the best party food, endless games, and, most importantly, a birthday cake. This day is the one day of the year when every child deservedly garners...Read More
 





10 Things You Didn't Know About Whiskey

These days, you don’t have to go far to find a bar that serves exactly what you’re looking for, especially when it comes to whiskey—scotch, bourbon, rye, Canadian, whiskey from Japan or Australia or California. Whiskey is distilled today in at least...Read More
 
whiskey


Not All Easter Candy Is Junk: Here’s the Good Stuff

These next few weeks leading up to Easter are filled with chocolate and candy temptations. Even for the most strong-willed amongst us, it’s hard to resist those Cadbury Creme Eggs, colorful Peeps, mini eggs, and chocolate bunnies, which we have to...Read More
 
Cadbury Mini Eggs


25 Best Springtime Cakes

With Easter on the horizon and spring flowers beginning to bloom, we can’t help but be in a baking mood. Pastel frostings, tropical flavors, fresh berries, and more will add the bright colors of spring to any dessert spread, from bridal showers to...Read More
 
25 Best Springtime Cakes


101 Best Restaurants in Latin America and the Caribbean 2016

It’s 2016 and spring is almost here, which means it’s the best time to get in a last-minute trip to warmer weather, or to start planning how to use your vacation days this summer or later in the year. To help you decide where to go, we’d like to...Read More
 
101 Best Restaurants in Latin America and the Caribbean 2016





10 Ways to Make Your Work Lunch Healthier

There are a lot of different ways to interpret the phrase “healthy eating,” but we’d like to start with one that had a brief moment in the spotlight in April of 2015. We’re borrowing the following quote from a piece by The Daily Meal’s Associate...Read More
 
frozen food


25 Most Authentic Irish Pubs in America

As St. Patrick’s Day approaches, we’re sure you’re thinking about which watering holes to visit for the occasion. To help with your decision, we’ve found the 25 best authentic pubs in the country."Authenticity" is a tricky concept, but we've in...Read More
 
TEXT

 
What Others Are Reading
Join the Community
Home | Cook | Eat/Dine | Drink | Travel | Entertain | Best Recipes | Lists | Community | Video
 
  © 2016 The Daily Meal Privacy Policy Terms & Conditions Ad Info Unsubscribe  
  The Daily Meal | 156 5th Avenue, Suite 400 | New York, NY 10010  
This e-mail was sent to you because you asked us to send you this newsletter. If you would like to no longer receive the newsletter, you can change your email settings or unsubscribe.