| | | | | News & Analysis on the Bakery and Snacks Industries | 10-Jul-2024 |
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| | SPONSORED MESSAGE | | | | Satisfy Your Sweet Tooth with Sustainable Syrups | | Elevate your products with Green Plainsâ premium, low carbon-intensity dextrose and glucose corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market. Learn how you can get green faster... click here |
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| | | | | | The European bakery products manufacturer is the latest company to commit to WRAPâs Water Roadmap. Why is it so important?... Read more |
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| | | | | | | | | | | | | | | | Bringing the snacks industry up to date on acrylamide | | Acrylamide â the naturally occurring chemical compound that forms in carb-rich foods like potato chips and pretzels during high-temperature cooking processes such as frying, baking and roasting â is an ongoing concern for the salty snacks sector.... Read more |
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| | | | View all news headlines for: Apr May Jun |
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| | | | | | | | NPD: Whatâs sweetening the bakery aisle? | | Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery producers are stepping up to weave international influences, florals and a touch of nostalgia into their treats.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Debating the principles of a healthy snack | | Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,... |
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| | | | Are you a genuine leader? | | Jon Poole shares his own experiences and reflects on the views of some of his past guest leaders, as he explores what it means to be an authentic leader.... Read more |
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