10 Kinds of Chinese Hotpot, Which is Your Favorite?

Did the hotpot we told you about in our last post make your heart skip a beat, your mouth water, and your stomach rumble? Well, brace yourself, because we're about to kick it up a notch as we round off our "10 Kinds of Chinese Hotpot" list with Part 2 today

6. 贵州酸汤火锅 (guì zhōu suān tāng huǒ guō)

n. Guizhou Sour Hotpot

Sour ("suān tang", literally "sour soup") hotpot is the go-to in Southeast Guizhou. Most variants use fish in a sour broth as the base, eating the fish and drinking some of the soup first, and then cooking the vegetables in the thickened broth.

7. 广东顺德粥底锅 (guǎng dōng shùn dé zhōu dǐ guō)

n. Guangdong Shunde Congee Hotpot

Congee hotpot? It's exactly what it sounds like. This southern Chinese specialty starts with a pot of flavorful congee (rice porridge) as the centerpiece, and in go a variety of seafood, vegetables, and meats to boil. This may be as close as hotpot gets to the American idea of "comfort food".

海鲜 (hǎi xiān): n. seafood

yǒu xiē rén duì hǎi xiān guò mǐn.

有些人对海鲜过敏。

Some people are allergic to seafood.

3. 云南菌子火锅 (yún nán jùn zi huǒ guō)

n. Yunnan Mushroom Hotpot

...

Get FREE e-books and a FREE live 1-to-1 lesson. Complete the form below:

By clicking Submit, you agree to our Terms of Service and Privacy Policy.

Send us your suggestions

What do you think of this issue of newsletter? What would you like to learn more about? Suggest a topic! We'd love to hear from you! Also, if you have any questions about the learning materials, please feel free to drop us a line at newsletter@echineselearning.com.

If you don't want to receive our newsletter, you may unsubscribe at anytime by clicking on the Unsubscribe below.