BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

10-Oct-2023

WHITE PAPER

Fresh is Best! Anti-staling solution for bread from Angel

An innovative solution used to slow down the aging process, extend the shelf life of bread, and solve the problem of "flavor loss"!... click here

TOP HEADLINES

WK Kellogg Co spin-off gets âfrostieâ reception from shareholders

The Kellogg Company has split into two separate, publicly traded companies - WK Kellogg Co and Kellanova - effectively to âcreate substantial value for shareownersâ, however, shares of both fell in their first day of trading after the separation.... Read more

Turnover up, but profits down: The highs and lows for Scotlandâs 125-year-old shortbread producer

Walkerâs Shortbread has seen turnover rise in the past financial year - signalling a whetted interest for the âmedieval biscuit breadâ post-pandemic - but pressures on global supply chains, the conflict in Ukraine and a challenging inflationary environment caused profits to dip.... Read more

TOAST-IT secures Shark Tank investment from KIND founder to bring Venezuelan foods to more frozen aisles

TOAST-IT secured $150,000 investment at a 20% stake from Daniel Lubetzky, founder of KIND Snacks and Camino Partners, during the recent episode of Shark Tank, which the company hopes to use to expand its distribution into new regions and address the demand for better-for-you global flavors in the frozen aisle, the two sister co-founders told FoodNavigator-USA.... Read more

Unwrapping sustainable packaging: How CPG brands are balancing the needs of the planet, consumers

To meet ESG goals and promote a greener supply chain CPG companies are investing in sustainable packaging, but shifting from one material to another is seldom straightforward, which will be the focus of an upcoming session at the 2023 FoodNavigator-USA Futureproofing the Food System free-to-attend virtual summit.... Read more

The effect of masculine marketing on vegan diets

One of the most pervasive cultural perceptions around food consumption in general is that eating meat is for men and that, conversely, veganism is feminine. A new study explores whether reframing vegan dishes through masculine marketing alters menâs conception, and consumption, of vegan food.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Serial snack entrepreneur with the Midas touch turns his attention on Junkless

Impact Capital - the private equity group of Mike Repole, best known for cofounding Vitaminwater and BodyArmor SuperDrink, which sold to Coca-Cola for $4.1bn and $5.6bn, respectively - has acquired a majority stake in the better-for-you chewy granola bar producer Junkless Foods.... Read more

Frito-Lay is making a real impact in real communities

The Texas-based snack giant has earmarked $100k in scholarship funding for college students who are uplifting and leading their communities; kicked off the third year of Building the Future Together, which serves nearly 1,000 disadvantaged families each day; and extended its initiative to empower Hispanic families in need with digital literacy skills.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

Throwing down the gauntlet: Do you believe you are the next World Scotch Pie Champion material?

âHaving a one-size-fits-all view on regenerative ag is very difficult to doâ: In search of a definition of âregenerative agricultureâ

Branstonâs race to net zero in the potato supply chain

From soggy bottoms to showstoppers: Brits encouraged into the kitchen for National Baking Week

NCA puts call-out for speakers for 2024 Sweets & Snacks Expo

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