Two new specials and a few prior faves: Sausage & Peppers Arrabbiata: Thick sliced house-made seitan sausage, sauteed red and green bell peppers with penne pasta in spicy arrabbiata sauce, served with a dinner roll. Chickpea Salad Sandwich: Chickpea salad served on thick wheat toast, topped with lettuce, cherry tomatoes, red onion and avocado served with a choice of side. GF Option available. Tamales Con Mole Verde: Tamales filled with chicken-style seitan, wrapped in banana leaves, topped with house-made pepita mole verde and toasted sesame seeds. Served with refried beans and Mexican rice. Jibarito Po’ Boy: Thick-cut grilled seitan, fried plantains, lettuce, onion, tomato, and creole mustard on French bread. Served with your choice of side. Avocado Super Crunch Salad: Romaine and spinach mix tossed with red onions, white beans, corn, grape tomatoes, red bell peppers, and cilantro in Southwest dressing topped with lightly breaded avocado wedges, shoestring potatoes and lime wedge. 🚗💨 Get more info and order. | 