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EATER MAPS

Americans tend to go crazy over crab Rangoon at Chinese restaurants, but the crispy crab puffs have almost nothing to do with China. The dish is simple: cream cheese and crab folded up in wonton wrappers and deep-fried. It's named after the capitol city of Burma, where the dish supposedly originated.

However, that's almost certainly not true, since wonton wra... read more...

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