COOK Newsletter
March 6, 2017


101 Best Chicken Recipes

How many times do you eat chicken a week? Assuming you’re not a vegetarian, count the chicken in your tossed salad, the crispy chicken fingers that you snacked on, and the warm chicken in your soothing noodle soup. You probably now realize that you... Read More
 
Chicken


How to Make Your Favorite Girl Scout Cookies at Home

For many of us, Girl Scout cookies are a treat that we look forward to all year. Whether you love their sweet and salty peanut butter sandwich cookies (Do-si-dos) or the chocolate-drizzled cookies topped with toasted coconut and gooey caramel (... Read More
 





11 Best Back-of-the-Box Recipes

A home-cooked meal doesn’t have to be intimidating. While we here at The Daily Meal love to whip up creative new recipes, we recognize that not some people find the idea of cooking spontaneously to be more fearsome than fun. For the intimidated home... Read More
 
Ranchero Chicken


The Most Iconic Dessert From Every State

In America, it is a custom of the states to claim various objects, activities, and foods to represent them. For instance, the state animal of California, showcased on the state flag, is the grizzly bear, while the state flower of Kansas is the... Read More
 
thinjk


The Shake Shack Cookbook Is Almost Here

After more than a decade of fast-casual gourmet burger success, Shake Shack is finally coming out with a cookbook. We already announced this news in the fall, but now there’s a definitive release date: The official Shake Shack cookbook, Shake Shack... Read More
 
You’ll be flipping real ShackBurgers on the grill in no time.


Ooey-Gooey Dark Chocolate Espresso Date Oat Bars

Photo and recipe courtesy of Peapod  Read More
 
espresso bars
 
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