BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

11-Aug-2023

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Add Briessâ Tapioca Maltodextrin, Solids, Syrups

Briess offers an expanded product line of Tapioca Maltodextrin, Solids, and Syrups, ranging from 3DE to 28DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

Kelloggâs in the news: From projected $13.6bn snack sales to accusations of âillegal discriminationâ and âsexualisingâ products

The Cheez-It, Frosted Flakes and âTogether with Prideâ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of âwokeâ workplace diversity policies that are unlawful and for âsexualisingâ its products.... Read more

The ultimate surf + turf: Innovative commercial baking process-meets-climate smart seaweed gains patent

The Sea & Flour Baking Companyâs innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.... Read more

PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ANGEL YEAST – YEAST AND BAKING INGREDIENTS

How frozen dough technology is raising efficiency and quality

Advances in technology are driving growth in the frozen dough category. How can manufacturers leverage these to reduce investment costs and enhance output efficiency?... Read more

Higher cocoa yields will help protect Cote dâIvoireâs forests, new White Paper finds

As new research reveals that deforestation in the worldâs largest cocoa-growing country could be far more worse than originally predicted, a White Paper published by Barry Callebaut looks how to tackle productivity on cocoa farms to end the cycle of unsustainable practices.... Read more

The flavour makers ramping up their innovation capabilities

ofi (olam food ingredients) has opened a herb processing facility in Egypt, culinary-centric Griffith Foods has renewed its contract as a Worldchefs Global Partner; and Univar Solutions and Kalsec have strengthened their collaboration in Europe.... Read more

Catalina Crunch capitalizes on demand for better-for-you cereal, launches Pairings line for texture twist

Better-for-you brand Catalina Crunch has released its Pairing cereals line to grow its brand and retail presence by providing an alternative to conventional sugary breakfast cereals, Krishna Kaliannan, CEO of Catalina Crunch, told FoodNavigator-USA.... Read more

Start your engines: Entenmannâs invites you to ride with the Daytona 500 champion

Just as âracing provides [drivers] with the fuel to get goingâ, Entenmannâs is giving race and doughnut fans the âboogity, boogity, boogityâ (green flag) to win an unforgettable ride with Ricky Stenhouse Jr.... Read more

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How to Keep Gluten Costs Down as Wheat Prices Soar

Bellarise^Â® Gluten Replacers can help you cut wheat gluten costs by up to 25% in one simple step. Perfect for organic, non-GMO, and conventional breads, all-natural Bellarise^Â® Gluten Replacers can be customized to fit your processes and recipes.... click here

EDITOR'S CHOICE

Ancient grainâs 5.2 billion letter genome holds the secret to making climate-smart bread

An international team of researchers has unveiled the entire genome map of an ancient cereal crop called einkorn - the worldâs first domesticated crop - which may pave a pathway to a sustainable and food secure future.... Read more

Putting consumers at the heart of food innovation: â¬400k up for grabs to test societal impact projects

Applications are now open for EIT Foodâs latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of the food system.... Read more

ON-DEMAND WEBINARS

Healthy Snacking in 2023

@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...

25-May-2023

GLOBAL INDUSTRY NEWS

Cracking the egg shortage crisis in bakery

Lydia Baines, marketing manager for patisserie at Puratos UK, looks at how bakeries can adapt to egg shortages in the UK by using alternatives.... Read more

Deforestation: Lukewarm welcome for deal to protect Amazon

Eight South American countries have agreed for the first time to form an alliance aimed at reducing deforestation in the Amazon.... Read more

Large font sizes for low calorie counts can influence healthy eating choices, study shows

There are many reasons why people choose to order healthy food at restaurants, and a new study shows that the font size of calorie counts on menus is one of them. People can be influenced to order healthy options, the study suggests, by the calorie count being written in a larger font.... Read more

Could loquat fruit be the next big trend in yogurt?

Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive' . . .... Read more

Foodberry showcases its versatile, sustainable plant-based coatings at Summer Fancy Food Show

As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D., told FoodNavigator-USA at the Summer Fancy Food Show in New York City earlier this summer.... Read more

US sugar programme causing shortages for confectionery companies ahead of Halloween

Alarm bells have been raised in the United States over a potential sugar shortage that could affect confectionery and candy production ahead of the important Halloween holiday season.... Read more

CONFERENCE

Active Nutrition Summit | Amsterdam | 9-11 October

Join NutraIngredients and an amazing speakersâ line-up in Amsterdam this October! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here

PREVIOUS HEADLINES

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