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News & Analysis on the Bakery and Snacks Industries11-Mar-2022
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Expert oil solutions to knock out better snacks
Expert oil solutions to knock out better snacks
There’s a growing movement of consumers who are reaching for snacks with fats and oils featuring clean label, sustainable sourcing, non-GMO ingredients and nutritional benefits. Download our whitepaper for insights into major snack trends... click here
TOP HEADLINES
The cost of war on the food front
The list of companies shutting operations in Russia grows daily, however, dozens remain to help out with a different, but no less severe, humanitarian crisis.... Read more
Remembering Charles Entenmann, builder of a baked goods empire
The master baker, entrepreneur, philanthropist and son of the founder of Entenmann’s – who help grow his family’s bakery into a powerhouse brand in the Grupo Bimbo stable – died in Key Largo, Florida, on 24 February 2022, aged 92.... Read more
Confusion over whole grain means consumers could be missing out on nutritional benefits
Despite proven nutritional benefits of a diet high in fibre, only half (51%) of UK consumers believe they have enough fibre in their diet, finds fresh research.... Read more
What’s trending in 2022: Artisanal jam from a London microbakery, Hot Cross Bun cereal from Kellogg’s and real fire from Pipcorn and Tabasco
For an extremely limited time – Kellogg’s says when it’s gone, it’s gone – the breakfast cereal giant is inviting consumers to celebrate Easter with a Hot Cross Bun cereal; heirloom corn brand Pipcorn is celebrating its 10th birthday with a partnership with Tabasco; and Charles Artisan Bread has created an artisanal preserve due to popular demand.... Read more
Hidden Valley takes snacking on ‘carats’ to a new level
Hidden Valley Ranch is bringing sparkle to more than just snacks with the debut of a first-of-its-kind lab grown diamond made entirely from the iconic seasoning.... Read more
Social media crackdown: Let's challenge the role of influencers in junk food marketing
Spain has proposed a ban on influencers, famous sportspeople, and television presenters advertising HFSS food and drink to children. It’s imperative national governments take notice.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
The women scaling impact for the climate with innovative agriTech disruptor
Women entrepreneurs Julie Koch Fahler and Ida Boesen stepped up as market disruptors with a commodity trading platform for Danish farmers in 2018 – evolving it into one of Europe’s first international accredited certification programmes in soil carbon sequestration.... Read more
Women-driven partnership spearheads ‘food system renaissance’ with upcycled vegan cookies
Two Californian women-owned companies have joined forces to prove that the next generation of plant-based foods can put the climate change fight back into the hands of consumers.... Read more
ON-DEMAND WEBINARS
Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Are we farming in the wrong areas? Relocating croplands can reverse environmental impacts, say researchers
Relocating current croplands to ‘optimal locations’ - while allowing ecosystems in then-abandoned areas to regenerate - could turn back the clock on carbon emissions, according to a team of international researchers.... Read more
More water stewardship, less synthetic fertiliser: Diageo backs regenerative agriculture for Guinness barley
Beverage giant Diageo has committed to work ‘hand-in-hand’ with Irish barley farmers to support their transition to regenerative agricultural practices.... Read more
Survey: Demand increases for functional solutions across the age divide
Consumers of all ages are seeking functional solutions to support long-term dietary and lifestyle changes, according to the findings of a global consumer survey carried out by food ingredients supplier, Kerry.... Read more
Scientists develop edible, biodegradable, anti-microbial plastic for food packaging
Scientists have developed a new ‘green plastic’ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.... Read more
PREVIOUS HEADLINES
Clif expands plant-based product mix as consumers get back to pre-pandemic bustle
 Asian advantage: Region has packaging sustainability edge over the West, but will retailers capitalise?
FAO examines safety of ‘new food’ and tech: ‘In a rapidly changing world foresight is more important than ever’
Sodium intake ranks as low-priority for most consumers despite known health risks, survey
Gregg’s warns of yet another sausage roll price rise, thanks to Putin’s war
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A New Opportunity for Clean Labels in Commercial-Scale Artisan Bread Production
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