BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

11-Oct-2023

WHITE PAPER

Fresh is Best! Anti-staling solution for bread from Angel

An innovative solution used to slow down the aging process, extend the shelf life of bread, and solve the problem of "flavor loss"!... click here

TOP HEADLINES

Throwing down the gauntlet: Do you believe you are the next World Scotch Pie Champion material?

Scottish Bakers has opened the World Championship Scotch Pie Awards 2023/4 to entries from butchers, bakers and all pie makers.... Read more

Kluman & Balter clocks up 100 years of baking innovation

Originally founded as a family business in East London, the UK ingredients wholesaler has been at the forefront of bakery innovation since 1923.... Read more

WK Kellogg Co spin-off gets âfrostieâ reception from shareholders

The Kellogg Company has split into two separate, publicly traded companies - WK Kellogg Co and Kellanova - effectively to âcreate substantial value for shareownersâ, however, shares of both fell in their first day of trading after the separation.... Read more

ePOS tool aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the countryâs different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.... Read more

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates potential long-term impact on its business from Ozempic and other weight-loss drugs.... Read more

PODCAST: Three industry titans launch ârevolutionaryâ $312m growth equity fund to scale up radical better-for-you startups

The founders of RXBar and Orgain have teamed up with the well-known âVitaminWater lawyerâ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.... Listen now

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Turnover up, but profits down: The highs and lows for Scotlandâs 125-year-old shortbread producer

Walkerâs Shortbread has seen turnover rise in the past financial year - signalling a whetted interest for the âmedieval biscuit breadâ post-pandemic - but pressures on global supply chains, the conflict in Ukraine and a challenging inflationary environment caused profits to dip.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

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