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 | | Chicken breast with mozzarella and prosciutto: Make it like an Italian mom! | | After her husband died three years ago, Elisa Costantini was looking for something to help fill the void of her loss. With the help of her son Frank and Kickstarter, she published the cookbook “Italian Moms: Spreading Their Art to Every Table.” She and Frank visit Kathie Lee and Hoda to demonstrate her recipe for chicken breasts stuffed with mozzarella and prosciutto. | | |
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 | | These are the 10 foods that got everyone talking in 2016 — according to Twitter | | According to Twitter, the most talked-about foods of the year included some old faves, and some new surprises. | | |
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 | | Kabocha Squash and Kale Galette | | Chef Anna Thomas share her recipe for a vegan kabocha squash and kale galette that makes the perfect party appetizer. | | |
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 | | Sweet Potato, Chickpea, and Spinach Coconut Curry | | This hearty vegan curry recipe is loaded with healthy ingredients, including sweet potato, chickpeas, spinach and aromatic spices. | | |
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 | | 10 chef secrets: What happens to uneaten bread, what not to order and more | | Chefs share restaurant secrets they'll never tell their diners. | | |
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 | | The perfect Christmas gift? Nordstrom is selling a rock in a leather pouch for $85 | | It's the perfect gift for that person you don't really care about at all. | | |
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| Related | Winter Champagne Cocktail
Read More | The new Milano cookie flavor tastes like a s’more, and KLG and Hoda approve!
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