| We’re in it for the cider-ricotta pear pancakes. View this email in your browser | Manage newsletter preferences COOK THIS NOW Coconut Cod Chowder With Seasoned Oyster Crackers Coconut milk and lots of aromatics bring life into this fish chowder. And just when you thought oyster crackers couldn’t get better, you’ll cook them in butter and smother them in paprika. VIEW RECIPE What We're Talking About The Best of Epi: September 2020 All the best new recipes and articles we published during the well-spiced, ghee-smoked month of September. Read More ► The Best Knife Sharpener for Retaining That Factory Edge We tested six top-rated sharpeners (hard squash and squishy tomatoes were involved). Read More ► 11 Recipes to Get You Reacquainted With Fall Cooking These dishes prove that saying farewell to summer isn't all that bad. Read More ► Trending Recipes Creamy Pasta With Crispy Mushrooms View Recipe ► Sheet-Pan Cider-Ricotta Pancakes View Recipe ► Tomato and Parmesan Risotto View Recipe ► Black Apple Old-Fashioned View Recipe ► 3-Ingredient Caramel-Pear Galette View Recipe ► Crispy Chicken With Kale, Apricots, and Olives View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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