Now Serving Summer
Sunshine’s in full swing! Be sure to soak up its good vibes with as much alfresco fare as you can. From new ways to grill, no-churn mascarpone ice cream to fresh fruit and cheese combos, summer’s in session.
Grilled Lasagna Packets
Lasagna in summer? You bet! Grill this sausage-veggie lasagna, layered with fresh mozzarella and tomato basil cheddar.
Chicken and Sun-Dried Tomato Grilled Pizza
Mozzarella, parmesan and ricotta cheeses, oh my! Fire heightens the flavor of this deliciously gooey pie.
Double-Cheese, Bacon and
Potato Packet
Stuffed with shredded havarti, parmesan and bacon, this no-mess potato packet is fully loaded.
Grilled Juustoleipa and Vegetable Antipasto Platter
Colorful veggies and golden “bread cheese” make this dish a feast for the eyes (and stomach).
We all scream for ice cream! Did you know July is National Ice Cream Month? Celebrate by making your own with creamy mascarpone cheese—no special equipment required.
Blueberry No-Churn Mascarpone
Ice Cream
Blueberries give this oh-so-berry-good treat amazing color and fresh flavor.
No-Churn Mascarpone Ice Cream Cookie Cake
Expect lots of oohs and aahs for this freezer dessert with fudge, salty caramel and peanuts.
No-Churn Coffee Ice Cream Dessert
Espresso-laced ice cream with a homemade brownie base? It’s downright decadent.
Strawberry No-Churn Mascarpone Ice Cream
Fresh strawberries and mascarpone make this cool classic a summery hit.
Like Danny Zuko and Sandy, fruit and cheese just go together. From fruit salads to this gorgeous Summertime Cheeseboard, we’re summer lovin’ these sweet and savory combos.
Tequila-Lime Watermelon Salad
with Queso Fresco
Bring a fiesta of flavors to your next cookout with this queso fresco and sweet melon medley.
Caramelized Pineapple Picks
A brown sugar glaze adds a tropical touch to skewered chunks of pineapple and rich gouda.
Cheese Storage Secrets
Can you freeze cheese? Should you store it in plastic wrap? Is moldy cheese safe to eat? Read what the experts have to say at The Cheese Life blog.
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