Loading...
Plus: Hong Kong–Style French toast
View in browser | Manage preferences
COOK THIS NOW
Why Does Honey Crystallize? (And How Do You Bring It Back to Life If It Does?)
Don’t get rid of that last inch of solidified honey in the jar. Do this instead.
NO TIME LIKE NOW TO SUBSCRIBE
Become a Subscriber Today
Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year.
What We're Talking About
Hong Kong–Style French Toast
Thick slices of milk bread are stuffed with creamy peanut butter and soaked in an egg batter, for a luscious and exquisitely custardy interior. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Toasters for All Your Breakfast Needs, Tested and Reviewed
Our goal was to find one that would fit neatly into a small space, stand up to near-constant use, and perform a grab bag of tasks ably. Read More ►
Baked Feta Meets Chickpeas in This One-Pot Pasta
This fuss-free weeknight meal combines a new-age internet sensation with a culinary classic. Read More ►
117 Main Dish Recipes for a Vegetarian Dinner Party
These beautiful entrées put vegetables front and center. Read More ►
Weird Vintage Recipes Found a Second Life Online—And They’re Thriving
Savory Jell-O salads are natural-born social media stars, and history can tell us why. Read More ►
Trending Recipes
Cacio e Pepe Pie
View Recipe ►
Chickpea Flatbreads With Burst Tomato Sauce
Cheesy Loaded Sweet Potatoes
Black-Eyed Peas With Chard and Green Herb Smash
Find your new favorite recipes with access to Epicurious and Bon Appétit.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
