| The fall bounty is brimming at the farmers market, and our chefs are finalizing their menus for Foodwise Sunday Supper: A Farm to City Feast on October 15! With less than 2 weeks to go, have you reserved your seat at the table? Tickets are going fast, so if you’ve been waiting to buy yours, now is the time.
Each coursed menu will be collaboratively created by four stellar Bay Area restaurants, featuring peak-season produce from local, sustainable farms at the Ferry Plaza Farmers Market. Upon request, we have vegetarian and vegan options for every course, as well as nonalcoholic pairings handcrafted by top mixologists.
Raise a glass with some of California’s best regional wines, craft cocktails, and other delicious beverages:
ABV • BrandyLab • Brooks Wine • Brucato Amaro • Cain Vineyard & Winery • CARBONISTE • Código 1530 Tequila • Es Okay Wines • Fine Disregard Wine • Fort Point Beer Co. • Grace at SFMOMA • Highland Park • Hobo Wine Co. • Iruai Wine • Jolie-Laide Wines • Matthiasson Wines • Paula LeDuc Fine Catering & Events • Red Window • Robert Sinskey Vineyards • Seabold Cellars • St. George Spirits • Trail Marker Wine Co. • Two Shepherds • West Bev Co. • Wilderton
It will be a full evening of impeccable food and drink, connection, and inspiration as you hear from youth in our Foodwise Teens program and other members of our community. Join us in supporting our small family farms, food access, and education programs to empower the next generation of food leaders.
If you’ve already reserved your seat, thank you! Please consider inviting friends and family to make it a special occasion for those you love.Your presence is needed, and we don’t want you to miss this incredible meal and unforgettable night. Reserve your seat today! | 