 | | | | | | | | | | | | | | From December 13 – 24, save 50% on a different cheese every day!* |
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| | | | | | | | | | | | | | TUESDAY, 12/13 | | |  | | | | Decadent soft-ripened cheese from Vermont with an earthy flavor and mustard overtones. | | |
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| | | | | | | | | | Wednesday, 12/14 | | |  | | | | Traditional French cheese washed with Marc de Bourgogne. One of only three producers in the world of this type of cheese. | | |
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| | | | | | | | | | Thursday, 12/15 | | |  | | | | Mild ash-ripened goat cheese with earthy notes and a subtle hazelnut flavor. | | |
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| | | | | | | | | | Friday, 12/16 | | |  | | | | Rich and creamy with a complex, earthy flavor and a hint of spiciness. | | |
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| | | | | | | | | | Saturday, 12/17 | | |  | | | | An American Cheese Society Best of Show winner with a sweet, broth-like taste. | | |
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| | | | | | | | | | Sunday, 12/18 | | |  | | | | Nutty with a velvety texture, this cheese is aged in centuries-old Swiss caves. | | |
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| | | | | | | | | | Monday, 12/19 | | |  | | | | A silky soft-ripened goat cheese packed with truffles. An American original! | | |
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| | | | | | | | | | Tuesday, 12/20 | | |  | | | | Creamy, raw-milk Alpine cheese rubbed with herbs for added flavor. | | |
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| | | | | | | | | | Wednesday, 12/21 | | |  | | | | Cave-aged sheep's milk blue cheese with rich spiciness and luscious texture. | | |
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| | | | | | | | | | Thursday, 12/22 | | |  | | | | A classic from Normandy using milk from France. Full-flavored, creamy and earthy. | | |
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| | | | | | | | | | Friday, 12/23 | | |  | | | | An American take on a traditional French cheese. Non-GMO Project Verified. | | |
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| | | | | | | | | | Saturday, 12/24 | | |  | | | | A bold blue cheese with tropical fruit flavors and a finish of sweet cream. | | |
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