BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

12-Oct-2022

SPONSORED MESSAGE

Integrated solutions for plant-based drinks

Tasty and nutritious â thatÂ´s what consumers expect from plant-based drinks. Discover Doehler`s innovative product solutions & formulations which provide a fresh milk-like taste, creamy mouthfeel and healthy nutritional values... click here

TOP HEADLINES

Kelloggâs philanthropic arm to invest $80m to advance global racial equity

The W.K. Kellogg Foundation (WKKF) has announced the five awardees of its Racial Equity 2030 challenge, an open call for bold solutions to improve the lives of children, families and communities around the world.... Read more

Water-saving upcycled tortilla chips voted best new product of 2022

The eco-friendly, better-for-you corn tortilla chips from Kazoo Snacks are certainly not âchips off the old blockâ, but are packed with healthy fats and nutrients and have even enabled the Texan startup to save almost a million gallons of water to-date.... Read more

Paneraâs call out for proposals from nonprofits that provide mentorship to at-risk children and teens

The Panera Bread Foundation is accepting proposals for its 2023 Grant programme from non-profits that provide access to education, opportunity and mentorship to at-risk, underserved or historically underrepresented children and youth.... Read more

IRVINS salted egg chips gains steam in US: 'Asian snack aisles are one of the highest-growing segments'

Singaporean snack brand IRVINS is broadening its reach into the US snacking category with its salted egg chips and salted egg salmon skins, which have become some of the most popular snacks across Southeast Asia.... Read more

How Givaudan is re-thinking sugar reduction: âHolistic profiling is not about replacing the sugar experienceâ

Givaudan has developed a âradical approachâ that it says can assist efforts to reduce the amount of sugar in products: âholistic profilingâ. FoodNavigator hears more about how this new technique represents a departure from conventional approaches to cutting sugar.... Read more

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CONFERENCE

FoodNavigator-USA Summit | November 15 – 17, 2022

FoodNavigator-USA Summit | November 15 â 17, 2022

How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW â... click here

EDITOR'S CHOICE

Talking Dawnâs people, patent-pending tech and trends

At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased itâs game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to find out more about its Women Leadership Programme, which aims to fast-track female employees into leadership roles in the essentially male-dominated bakery industry.... Watch now

The brands that make Brits go weak at the knees and the stark lesson to be learnt

McVitieâs has been identified as the UKâs most nostalgic brand, with 59% of Brits stating the iconic digestive biscuit brand is the most evocative of all things British.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

My Protein partners Iceland to bring sports nutrition to the masses

Leading international grocer Iceland is jumping on the sports nutrition trend with an exclusive My Protein partnership, demonstrating how the grocery retail space offers brands access to huge new markets.... Read more

Diet and sleep: How nutrition can help combat an âepidemic of insufficient sleepâ

Research suggests what you eat impacts how well you sleep. Conversely, the quality of your sleep can influence dietary choices. FoodNavigator examines this complex relationship and probes the connection between sleep, diet, and health.... Read more

Product spotlight: Oatlyâs pumpkin-spiced soft serve

The Swedish non-dairy firm partners with US dessert brand 16 Handles to offer up a seasonal flavor for the spooky season.... Read more

Danone âdigitally transformsâ baby food factory in Poland, boosts efficiencies and halves GHG emissions

The World Economic Forum has designated Danoneâs infant nutrition factory in Opole, Poland, as an Advanced Fourth Industrial Revolution Lighthouse for adopting cutting-edge technologies at scale.... Read more

PREVIOUS HEADLINES

Post Holdings alum set to boost Utz Brandâs âtremendous growth potentialâ

More hikes imminent: EUâs deforestation stance set to cause food price rises â policy experts

âLove wheat againâ¦â Revival Einkorn launches mission to make âeasy to digestâ ancient grain a household name

Salon du Chocolat set to gather tastemakers with return to Porte de Versailles

Halloween is big business for forward-thinking bakers

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