| Plus, a summer holiday ritual that's less about hot dogs, more about dumplings. View this email in your browser | Manage newsletter preferences COOK THIS NOW Grilled Cauliflower Wedges With Herb Tarator Charring cauliflower on the grill turns the exterior crisp and golden, while the internal flesh becomes sweet and nutty. In her latest recipe, Epi contributor Hetty McKinnon reduces cooking time by cutting the cauliflower into wedges, which also means more surface area to caramelize. It’s served with a Lebanese-style sauce brightened with lemon and loads of fresh herbs. VIEW RECIPE What We're Talking About "Our 4th of July Ritual Is Less About Hot Dogs and More About Dumplings" When cookbook author Hetty McKinnon moved to New York, she cooked all the American summer holiday classics. Five years later, she's creating some classics of her own. Read More ► 129 Great Recipes for July 4th Savory fruit salads, juicy grilled chicken, and festive desserts to get you in the summer mood. Read More ► The Best Hamburger Buns You Can Buy Online If you’re not using potato rolls, then what are you even doing? Read More ► Trending Recipes Garlicky Plantains View Recipe ► Vanishing Oatmeal Raisin Cookies View Recipe ► Sesame Balls View Recipe ► Grilled Shrimp, Zucchini, and Tomatoes With Feta View Recipe ► Eggplant Omelet (Tortang Talong) View Recipe ► Spiced Lamb Patties With Nutty Garlic Sauce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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