BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

13-Feb-2024

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Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

What impact will the EU Deforestation Regulation have on the baking industry?

While honorable, the EU Deforestation Regulation â specifically its fast-approaching 2024 deadline â is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?... Listen now

Growing old gracefully: Keto Kind and Superfrau step up to the Longevity Challenge

NestlÃ© Health Science and The Food & Nutrition Innovation Institute have announced the startup challenge winners.... Read more

âFire up your ovens and let creativity knead its way into every bakeâ: Scottish Bakers launches the search for Scotlandâs best baker

Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: âI encourage bakers across the country to take part in this amazing opportunity, which is not only a platform for creativity but a catalyst for innovation and growth.â... Read more

AHA Heart-Check validates âbreakthrough innovationâ behind HealthSense High-Fiber Wheat Flour

Bay State Milling Companyâs HealthSense High-Fiber Wheat Flour joins the elite ranks of products bearing the American Heart Associationâs Heart-Check Certification â an achievement that could help unlock access to consumers interested in the health benefits of fiber and which validates the unsung innovation behind the flourâs improved nutrient density.... Read more

âNew year new meâ never lasts: Why healthy habits are hard to keep and how food manufacturers can help

A recent survey has found that efforts to improve health and wellbeing last an average of just 19 days as old habits die hard and temptation, in the form of fatty foods and sweet treats, win out. But why are lifestyle changes so tough to stick to and where are food manufacturers and marketers of healthier foods going wrong?... Read more

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AWARDS

2024 NutraIngredients Awards - Last Chance to Submit your Entry

Last Chance to Submit your Entry! 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Deadline 19 FEB â... click here

EDITOR'S CHOICE

Europain standouts: From blue cheese slices to creating bakes from leftover bread

The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the showâs focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.... Read more

Bread blast: How the new generation of French bakers is changing the bakery and patisserie arena

A greater focus on the health of the planet is placing emphasis on the bakerâs responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creationâs health halo. While bread remains a staple around the world, bakeries need to adapt to the changing eating habits of consumers who are looking for fast, healthy, gourmet, nomadic and affordable options.... Watch now

GLOBAL INDUSTRY NEWS

Are omega-3s associated with fewer post-COVID-19 mental health conditions?

A retrospective study found that the use of omega-3s was associated with a lower risk for depression, anxiety and insomnia related to the diagnosis of COVID-19.... Watch now

USDA pushes for more timely SNAP payments that account for a third of retail grocery sales

SNAP households are a major contributor to F&B sales, with 70% of SNAP dollars going towards food and beverages, according to Circana data, yet problems with late and inaccurate payments by states hinder access to food for the 42 million participants across the country -- prompting USDA to urge states to improve processes and reduce errors in timelines.... Read more

Prima Bakeries Group becomes employee-owned

The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.... Read more

âMelty and gooeyâ plant-based cheese developed after 4 years of R&D: âMost on the market donât melt, just softenâ

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients.... Read more

2023 Cacao of Excellence Awards winners celebrate the beauty of the bean during Amsterdam Cocoa Week

Along with the World Cocoa Foundation Partnership Meeting, Chocoaâs Cocoa Sustainability Conference, Amsterdam Cocoa Week was also the setting for the Cacao of Excellence awards, which recognize excellence in cacao cultivation while supporting and encouraging a more sustainable sector.... Read more

âInsects will be seen as normal foodâ: How industry is combatting consumer reluctance to eat insect protein

Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer acceptance. How do start-ups persuade consumers to eat them?... Read more

PREVIOUS HEADLINES

Netflix Snack vs. Chef winner SâNOODS launches noodle snack

Are preservatives killing good gut bacteria?

How ready is the EU Commission to implement its deforestation regulation?

How to eliminate the fuss of finding the right ingredient that hits compliance and nutrition targets

High-protein dairy is booming, but how 'healthy' is it?

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