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 | | Top creamy, crisp Caesar salad with smoky grilled shrimp | | Make Caesar salad even better by topping it with fresh and smoky grilled shrimp. | | |
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 | | Make hummus even healthier by adding a variety of veggies right into the dip | | Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost. | | |
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 | | Make Kardea Brown’s spatchcock chicken | | Chef and host of Food Network’s “Delicious Miss Brown” Kardea Brown teaches TODAY’s Dylan Dreyer and Sheinelle Jones how to make flavorful spatchcock chicken that can be made into chicken salad sandwiches for two easy meals. | | |
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 | | Easy as pie: Make honey-blueberry pie and deep-fried apple pie on a stick | | Elizabeth Heiskell gets creative with summer pies by adding unexpected ingredients to classic pie recipes. | | |
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 | | Joy Bauer makes grilled shrimp ahead of Labor Day Weekend | | On this Superfood Friday, TODAY nutritionist Joy Bauer makes miso-scallion shrimp kebabs on the grill. She also makes grilled pineapple drizzled with a sweet tropical glaze. | | |
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 | | Cooking with Cal: Dylan Dreyer make hummus for her 2 boys | | Inspired by Instagram chef and mom Michele Olivier, Dylan Dreyer and her son, Calvin, make veggie hummus that serves as a yummy dip for her toddler and a delicious puree for her youngest son, Oliver. | | |
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| Related | Jocelyn Delk Adams makes the best biscuits ever with 4 ingredients — including 7 Up
Read More | 12 incredibly easy and totally tasty homemade chicken finger recipes
Read More | Download the TODAY app for more good news
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