BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

13-Oct-2023

WHITE PAPER

Fresh is Best! Anti-staling solution for bread from Angel

An innovative solution used to slow down the aging process, extend the shelf life of bread, and solve the problem of "flavor loss"!... click here

TOP HEADLINES

Californiaâs first-of-its-kind toxic additive ban: Setting the stage or a dangerous precedent?

As many as 12,000 products could be affected by Californiaâs move to ban potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO), including packaged breads, baked goods and cake decorating gels.... Read more

âStain on our nationâ: Child labour violations on the increase in Americaâs meat snacks sector

Despite the global outrage when the subject of âchild labourâ comes up, the Department of Labor (DoL) has seen a 69% increase in children employed illegally by companies in the US since 2018.... Read more

âItâs imperative to recognise that not all CBD is created the sameâ: CBD players digest potential âdagger-blow to the UK industryâ

In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from the 70mg level recommendation set in 2020.... Read more

Ingredion, DSM and Tetra Pak club forces to deliver âsuper porridgeâ to 2.4 million malnourished schoolkids in Kenya

The public-private partnership is the first of its kind in Africa, bringing together the three F&B giants with Kenyaâs Government and other partners to make life better for millions of the countryâs emaciated children with a ready-to-drink âsuper porridgeâ.... Read more

Identifying some foods as addictive could bring health benefits, scientists say

An international team of researchers, writing in the British Medical Journal, have called for a global rethink of food choices.... Read more

WK Kellogg Co spin-off gets âfrostieâ reception from shareholders

The Kellogg Company has split into two separate, publicly traded companies - WK Kellogg Co and Kellanova - effectively to âcreate substantial value for shareownersâ, however, shares of both fell in their first day of trading after the separation.... Read more

Pringles helps gamers go from n00b to GOAT with game-changing Pringles can

The Kelloggâs mega snack brand has devised an ingenious new use for its iconic tube packaging, hoping to become a strategic ally for the growing gaming community.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Throwing down the gauntlet: Do you believe you are the next World Scotch Pie Champion material?

Scottish Bakers has opened the World Championship Scotch Pie Awards 2023/4 to entries from butchers, bakers and all pie makers.... Read more

Kluman & Balter clocks up 100 years of baking innovation

Originally founded as a family business in East London, the UK ingredients wholesaler has been at the forefront of bakery innovation since 1923.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

ePOS tool aims to reduce food waste and retain staff in hospitality

The effect of masculine marketing on vegan diets

Unwrapping sustainable packaging: How CPG brands are balancing the needs of the planet, consumers

TOAST-IT secures Shark Tank investment from KIND founder to bring Venezuelan foods to more frozen aisles

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