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TODAY Food
14 delicious and healthy recipes that'll keep you feeling great
Eating healthy shouldn't be a challenge — get inspired by these lightened-up lasagnas, meatballs and more.
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Mediterranean cookout: chicken kebabs, couscous and cucumber-tomato salad
Make a Mediterranean-style cookout with yogurt marinated chicken kebabs, herbed couscous and fresh cucumber and tomato salad.
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Bean dip, skirt steak, wedge salad: Hot weather entertaining made simple
Alex Guarnaschelli whips up bean dip, wedge salad and peppery steak for warm-weather entertaining.
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4 brilliant egg hacks that'll speed up your mornings
Justin Chapple, the test kitchen pro behind Food & Wine's Mad Genius Tips, shows us four shortcuts that'll make cooking with eggs easier.
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Strawberry Jam Bars
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
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Meet your newest obsession: Reese's Crunchy Cookie Cup
Reese's announced their new Crunchy Cookie Cup back in March, and now they're finally available in stores.
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Starbucks Drinks
Starbucks goes beyond coffee with these drinks, from Frappuccinos to secret menu items.
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Curried White Bean Dip with Pickled Carrots
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Iceberg Wedge Salad with Russian Dressing
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Herbed Israeli Couscous
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