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News & Analysis on the Bakery and Snacks Industries14-Feb-2024
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Briess’ Expanded Line of Tapioca Maltodextrin
Briess’ Expanded Line of Tapioca Maltodextrin
Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here
TOP HEADLINES
What Rind’s latest acquisition means for the healthy snacking space
Six-year-old Rind Snacks has made its first acquisition, designed to evolve it from a dried fruit brand into a vertically integrated healthy snack platform.... Read more
NPD: How to make him/her/they fall in love with you this Valentine’s Day
Birds Bakery is showing the love with a limited edition range of treats to share with that special someone; Royal Lancaster London is hosting an extra special Valentine’s Afternoon Tea; and Bridor is dialing up the flavor – and therefore the swoons. But there's so much more...... Read more
Is macauba a rainforest-friendly alternative to palm oil?
Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in their products. But is new kid on the block, macauba, the answer environmentalists and eco-friendly manufacturers have been looking for?... Read more
 Keychain eases supply chain constraints with ‘search and discovery’ platform that matches manufacturers with production capacity with brands, retailers in need
Finding a reliable manufacturer that can meet product specifications and has production capacity that aligns with supply needs is one of the biggest challenges brands face, but a new matching platform launching today could simplify and dramatically shorten the search process.... Watch now
 What impact will the EU Deforestation Regulation have on the baking industry?
While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?... Listen now
Europain standouts: From blue cheese slices to creating bakes from leftover bread
The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.... Read more
View all news headlines for:    Nov     Dec     Jan
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2024 NutraIngredients Awards - Last Chance to Submit your Entry
2024 NutraIngredients Awards - Last Chance to Submit your Entry
Last Chance to Submit your Entry! 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Deadline 19 FEB →... click here
EDITOR'S CHOICE
Growing old gracefully: Keto Kind and Superfrau step up to the Longevity Challenge
Nestlé Health Science and The Food & Nutrition Innovation Institute have announced the startup challenge winners.... Read more
‘Fire up your ovens and let creativity knead its way into every bake’: Scottish Bakers launches the search for Scotland’s best baker
Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: ‘I encourage bakers across the country to take part in this amazing opportunity, which is not only a platform for creativity but a catalyst for innovation and growth.’... Read more
GLOBAL INDUSTRY NEWS
NCA Announces Sylvia Buxton as 2024 ‘Woman of Influence’
The National Confectioners Association (NCA) has announced that Sylvia Buxton, president & CEO of Perfetti Van Melle North America, is the 2024 Woman of Influence Award recipient.... Read more
Exclusive: Pairwise stops marketing gene-edited Conscious Greens to focus on new high-value, gene-edited crops
To continue blazing a path for gene-edited food in North America that is more convenient and nutrient-dense than conventional counterparts, food-tech startup Pairwise has decided to discontinue marketing its first CRISPR-edited product, Conscious Greens – after a successful test in retail and food service – to focus instead new product development.... Read more
California winery launches aluminum wine bottles: ‘We’re answering the call-to-action to rethink glass bottles’
California’s Bogle Family Wine Collection has launched its first-of-its-kind 750ml aluminum wine bottles. The winery believes the format can first and foremost offer a more environmentally friendly solution: as well as open up new consumption occasions and reinvigorate the category.... Read more
Baker saves 1.2m surplus pancakes from being thrown away in less than 3 years
Baker James Eid has helped save more than one million surplus pancakes from being thrown away through business Earth & Wheat.... Read more
How much does exercise offset the cardiovascular risks of sugar-sweetened drinks?
When we exercise, we often hope to offset some of the negative effects of the unhealthy foods that we’ve eaten while we do so. However, when it comes to sugar-sweetened drinks, exercise might not be enough to offset the significant increase in cardiovascular risk they can bring about.... Read more
 Soup-To-Nuts Podcast: Alibaba explores how AI can level playing field for SMEs
With the recent launch of an AI-powered Smart Assistant, leading business-to-business e-commerce platform Alibaba.com wants to help level the playing field and increase the odds of success for small and medium enterprises and solopreneurs by simplifying their sourcing and supply chain operations.... Listen now
PREVIOUS HEADLINES
AHA Heart-Check validates ‘breakthrough innovation’ behind HealthSense High-Fiber Wheat Flour
‘New year new me’ never lasts: Why healthy habits are hard to keep and how food manufacturers can help
 Netflix Snack vs. Chef winner S’NOODS launches noodle snack
Are preservatives killing good gut bacteria?
How ready is the EU Commission to implement its deforestation regulation?
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William Reed