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News & Analysis on the Bakery and Snacks Industries14-Oct-2022
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Integrated solutions for plant-based drinks
Integrated solutions for plant-based drinks
Tasty and nutritious – that´s what consumers expect from plant-based drinks. Discover Doehler`s innovative product solutions & formulations which provide a fresh milk-like taste, creamy mouthfeel and healthy nutritional values... click here
TOP HEADLINES
 Are you ready to set the bakery industry smouldering with CBD?
This year, the Vegas-based International Baking Industry Exposition (IBIE) hosted the Cannabis Central pavilion, which shone a light on the opportunities, highs and lows of infusing baked goods with the more mollifying CBD, as well as the more euphoric THC.... Watch now
Puratos’ venture arm joins forces with Glimpact to help bakery sector reduce its environmental 'foodprint'
Sparkalis – the corporate venture arm of Puratos Group – and French foodTech startup Glimpact have created a joint venture (JV) to roll out the first digital platform to evaluate and reduce the environmental footprint of the bakery, patisserie and chocolate industry.... Read more
 General Mills’ partnership with No Kid Hungry underscores ‘doing good delivers really good business results’
Childhood hunger is a serious problem in the US, so at first blush it may appear flippant that General Mills created a full-sized slide that extends from a giant cereal box into a bowl of heart-shaped Cheerio pillows to raise awareness and funds for the non-profit No Kid Hungry.... Watch now
Kerry launches Food Waste Estimator to help both producers and consumers slash waste
The global taste and nutrition company is calling for collective action in tackling food security, launching a digital tool to help both consumers and producers reduce unnecessary waste.... Read more
Food labelling has a significant impact on consumer decision-making
As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge.... Read more
Mister Bee Potato Chips punts the beauty of the West Virginia’s New River Gorge
Parkersburg-based West Virginia Potato Chip Company is rolling out limited edition packs of its Mister Bee Potato Chips featuring the New River Gorge region, national park and preserve in West Virginia.... Read more
View all news headlines for:    Jul     Aug     Sep
CONFERENCE
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FoodNavigator-USA Summit | November 15 – 17, 2022
FoodNavigator-USA Summit | November 15 – 17, 2022
How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW →... click here
EDITOR'S CHOICE
Water-saving upcycled tortilla chips voted best new product of 2022
The eco-friendly, better-for-you corn tortilla chips from Kazoo Snacks are certainly not ‘chips off the old block’, but are packed with healthy fats and nutrients and have even enabled the Texan startup to save almost a million gallons of water to-date.... Read more
W.K. Kellogg Foundation to invest $80m to advance global racial equity
The W.K. Kellogg Foundation (WKKF) has announced the five awardees of its Racial Equity 2030 challenge, an open call for bold solutions to improve the lives of children, families and communities around the world.... Read more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
‘Everything we do is based on knowledge and IP’: How AgriFORCE wants to ‘change the game’ in ag tech
Tech consultancy AgriFORCE is expanding its business through a spate of M&A including the recent deals to take control of European ag tech innovators Deroose Plans and Delphy. AgriFORCE says it wants to ‘change the game’ in ag tech through its innovation expertise. We spoke to CEO Ingo Mueller to learn more about the latest developments and what they mean for the future of food.... Read more
Charlotte’s Web announces partnership with MLB
Charlotte’s Web has passed a significant milestone by becoming the first CBD brand to enter into a partnership with Major League Baseball. it’s the first such sponsorship agreement for any CBD with a major sports league.... Read more
USDA uses school meal changes to prompt healthier children’s food in grocery stores
The US Department of Agriculture (USDA) is indirectly pressuring children’s food manufacturers to elevate the healthfulness of their products sold at retail by incentivizing schools to improve the quality of the food they serve and prioritizing the reinstatement of universal free school meals, according to the agency’s recently appointed director of nutrition security and health equity.... Read more
'We’re capable of taking whatever pricing we need...' PepsiCo confidently raises prices as shoppers seek ‘small moments of pleasure’
PepsiCo continues to raise the prices of its snacks and beverages with confidence despite some handwringing by analysts about whether elasticities, which remain at historic lows, soon will begin to give as inflation continues to squeeze consumers across the board but particularly in the grocery store.... Read more
PREVIOUS HEADLINES
Nutritionally superior wholegrain set to help UK consumers shatter the fibre divide
Panera’s call out for proposals from nonprofits that provide mentorship to at-risk children and teens
How Givaudan is re-thinking sugar reduction: ‘Holistic profiling is not about replacing the sugar experience’
IRVINS salted egg chips gains steam in US: 'Asian snack aisles are one of the highest-growing segments'
The brands that make Brits go weak at the knees and the stark lesson to be learnt
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William Reed