| You don't need many tools or fancy skills to make decent steak. But you do have to follow some rules to yield the best results. "When cooking something as simple as a steak, all the little details count," says chef Brian Dunsmoor from Los Angeles' Hatchet Hall. I talked to chefs like Dunsmoor to find out best (and worst) steak-cooking practices, so you can avoid things that often go wrong when cooking it. Read more... |
