We outline the most common types of lettuce, chicories, and bitter greens in American supermarkets—and share our favorite ways to use them. There’s grilled romaine, caramelized radicchio, salad pasta (which, no, is not the same thing as pasta salad), and even lettuce soup. |
This winter salad pairs juicy oranges with crunchy lettuce, shredded Gouda, and a citrusy dressing to tie it all together. It’s a quick-to-arrange side that will get along with any main. “Simple and satisfyingly bright and crisp,” writes one reviewer. |
