BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

15-Aug-2023

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TOP HEADLINES

Kellanova and WK Kellogg Co: Breaking down a tale of two opportunities

The two, separated entities of the Battle Creek, Michigan-headquartered behemoth have unveiled their respective strategies, capital structures and financial outlooks ahead of the split during the fourth quarter of 2023.... Read more

Bakers Basco appoints dedicated team to track illegal online sales

The provider and controller of returnable transit packaging (RTP) equipment used extensively in the bakery industry has noticed a concerning uptick in delivery equipment like bread baskets sold online - illicitly.... Read more

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How frozen dough technology is raising efficiency and quality

Advances in technology are driving growth in the frozen dough category. How can manufacturers leverage these to reduce investment costs and enhance output efficiency?... Read more

Trendspotting in 2023: From wine-infused crackers to the ultimate lunch delivery kit for kids and Middle Eastern baking kits

Australian opportunity: Plant-based and better-for-you alternatives centre stage in Woolworths-backed FMCG accelerator

Plant-based, better-for-you alternatives, and functional snacks dominate the latest accelerator cohort in Australia led by a Woolworths-backed accelerator.... Read more

Will aronia berry be the next elderberry? A3 spreads the word on fruit's functional properties

With a high antioxidant content and functional properties, aronia berries might be the next big hero ingredient for better-for-you applications, Blake Johnson, managing partner with American Aronia Accelerator (A3), told FoodNavigator-USA.... Read more

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EDITOR'S CHOICE

Kelloggâs in the news: From projected $13.6bn snack sales to accusations of âillegal discriminationâ and âsexualisingâ products

The Cheez-It, Frosted Flakes and âTogether with Prideâ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of âwokeâ workplace diversity policies that are unlawful and for âsexualisingâ its products.... Read more

The ultimate surf + turf: Innovative commercial baking process-meets-climate smart seaweed gains patent

The Sea & Flour Baking Companyâs innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.... Read more

ON-DEMAND WEBINARS

Healthy Snacking in 2023

@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...

25-May-2023

GLOBAL INDUSTRY NEWS

UK-based biotech firm announces further Â£2.3m in funding

Clean Food Group has announced an additional Â£2.3m in funding to accelerate the commerialisation of its sustainable oils and fats technology.... Read more

[Video] Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST

At IFT FIRST 2023, food ingredient company Virginia Dare blew out the candles on the birthday cake and celebrated 100 years in business, as it showcased its range of ingredients in a host of beverages..... Watch now

âNot suitable for under-4sâ: New industry guidance issued on glycerol in slush-ice drinks

The UK Food Standards Authority has issued new voluntary industry guidance on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.... Read more

FDA investigates listeria outbreak linked to soft-serve ice cream

The federal agency is investigating a listeria outbreak associated to ice cream products that were also distributed in Europe and South America.... Read more

How can food science help strengthen consumer trust in food safety and technology?

Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago.... Read more

Green tea manipulates gut microbes for weight management: Study

Green tea may provide an effective alternative for the prevention of metabolic syndrome by regulating gut intestinal microflora in the obese, according to a recent study.... Read more

PREVIOUS HEADLINES

âA crucial step to decarbonize agricultureâ: Green fertilizer cuts CO2 footprint of cereal production for baked goods

Start your engines: Entenmannâs invites you to ride with the Daytona 500 champion

Higher cocoa yields will help protect Cote dâIvoireâs forests, new White Paper finds

Catalina Crunch capitalizes on demand for better-for-you cereal, launches Pairings line for texture twist

The flavour makers ramping up their innovation capabilities

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