| If you've ever felt like squash was available year-round, you wouldn't be wrong. In fact, there are more than 100 types of squash. The most common varieties of squash are categorized seasonally, either into summer or winter, depending on when they thrive. In the summer, produce stands are stacked with yellow squash and zucchini, while pattypans and chayote debut in farmers' markets and specialty stores. After the weather cools down, supermarkets become stocked with pumpkin, butternut, and spaghetti squash that are just begging to become a hearty meal. Read more... |
