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| | | | | | | | | | | | | | | | | | | | | | EVENT INTELLIGENCE
6 Flavor Trends for Food in 2016
We asked some of the country’s busiest chefs and catering companies to weigh in on McCormick’s Flavor Forecast.
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| | VIEW MORE NEWS ON BIZBASH.COM | | | | Featured Listings From the BizBash National Venue & Supplier Directory |
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| | BOSTON - The Party in the Park luncheon will be held on May 11 at Pinebank Promontory at Jamaica Pond. Known as “the hat lunch,” the event supports the maintenance of the Emerald Necklace Park system. READ MORE | | MIAMI/SOUTH FLORIDA - Pastry chef Antonio Bachour will open Bachour Bakery & Bistro in the Brickell World Plaza building Friday. The 1,700-square-foot space will have indoor and outdoor seating for about 70 total and will serve breakfast and lunch, with plans... READ MORE | | NEW YORK - Spring Taste NYC will take place May 13 at the Metropolitan Pavilion. The event will feature more than 50 booths from city restaurants, breweries, wineries, and distilleries. READ MORE | | SAN FRANCISCO - The Hyatt Regency San Francisco Airport will renovate its guest rooms and dining facilities; the hotel will also get some 10,000 square feet of additional meeting space. San Francisco Business Times: bit.ly/22rxQgx READ MORE | | WASHINGTON, D.C. - Cherry Blast, an event celebrating Japanese pop culture that is part of the National Cherry Blossom Festival, will take place April 16 at Carnegie Library at Mt. Vernon Square. Events DC is presenting the event, which will... READ MORE | | | | YOUR NEWS: What are you doing? Tell us: | | |
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