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News & Analysis on the Bakery and Snacks Industries15-Jul-2022
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Fruit… Pure, Simple and Healthful Ingredients
Fruit… Pure, Simple and Healthful Ingredients
Tree Top Fruit Ingredients offers you the perfect snack ingredient that provides taste, texture, color, and a good-for-you health halo. It’s that simple. Our fruit ingredients come in an extensive range of shapes, sizes, and flavors. For more... click here
TOP HEADLINES
 â€˜We’ve crossed one mountain and now face a new one, but our future is green’: Director General, European Snacks Association
If COVID wasn’t crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Union’s doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial impact on every single industry – and no less so the savoury snacks sector.... Watch now
$15,000 bounty up for grabs to unlock the power of AgTech to solve food insecurity
Ideation Bounty is a joint initiative by Ocean Protocol and Dimitra to incentivise the global community of data scientists to gather insights and ideas to solve the world’s most pressing agricultural challenges.... Read more
Moonshot Snacks rolls out climate-friendly crackers into Target stores nationwide
Moonshot Snacks is expanding its “climate-friendly food movement” with the launch of its crackers for conscientious snackers into Target stores nationwide.... Read more
FSA allows edible insects to stay on market during ‘onerous’ Novel Food process
The UK’s Food Standards Agency has said it will allow products containing edible insects to remain on the market while they undergo the Novel Foods authorisation process to assess safety.... Read more
Real Bread Campaign’s call for support
The Real Bread Campaign is calling on bakers, retailers, caterers and passionate bread advocates to underscore its mission to get Defra to consider its Honest Crust Act, as well as to consider everyone in the upcoming month-long ‘bread for all’ event.... Read more
Sensory testing plays vital role in consumer acceptance
The global flavour and ingredient supplier has extended its sensory capabilities to help brands create standout products that deliver on taste – still a top purchase driver for consumers.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Baking the Future fires up annual search for startups to revolutionise the bakery sector
Europastry's acceleration programme has opened applications for its second edition; enlisting Google Cloud and Eatable Adventures as collaborators to find the startups with potential to disrupt the bakery sector.... Read more
Tate & Lyle extends dietary fibre research collab with APC Microbiome Ireland
The ingredients specialist has extended its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, for a two-year project to delve into how dietary fibres can impact the functioning of the gut microbiome.... Read more
ON-DEMAND WEBINARS
Let's talk healthy snacks
The health and wellness trend has pervaded both the bakery and snack sectors and is experiencing a bigger growth than regular packaged foods, driven by changing consumer preferences towards more natural offerings. The increasing prevalence of snacking is creating more avenues for better-for-you, more nutritious...
26-May-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
More than dance videos: TikTok’s ‘robust,’ quick-tailoring content & DIY-aesthetic offers brands broad reach on shoestring budget
Viral video-sharing app TikTok may be best known for the seemingly infinite clips of teenagers dancing to catchy songs in inconvenient places like the middle of the street or a department store aisle, but the social media platform is much more – and when used strategically can be a powerful marketing tool that won’t break the bank.... Read more
Why Unilever is introducing ‘mini’ coconut trees to safeguard supply
Unilever has introduced a project that it hopes will improve livelihoods and safety in the Indonesian coconut sector, while also securing future supplies of this versatile palm fruit. The European consumer goods giant is helping to introduce a specially developed ‘mini’ coconut tree - the Genjah Kuning Bali – as well as supporting farmer training efforts.... Read more
IFT First: Bonumose gears up for commercial production of rare sugar tagatose this fall: ‘It really does stand apart in terms of its taste and its functionality’
Bonumose – a Virginia-based startup with patented technology it claims could enable the mass market adoption of rare sugars which have exciting benefits but currently come with a hefty price tag – is gearing up to start commercial production of tagatose at a new plant in Virginia this fall, with allulose to follow.... Read more
Is organic food really better for the environment?
Organic farming is often viewed as a more environmentally friendly system of food production. But do lower yields under offset any biodiversity gains?... Read more
PREVIOUS HEADLINES
Base Culture aims for next level with boost from Flower Foods
PepsiCo braces for higher inflation, elasticity shift even as it beats sales expectations
ofi sets new benchmark for the almond industry
Ukraine grain crisis and dramatic drop in wheat price signal ongoing troubles
Bugging the question: Asia insect protein sector cite upscaling and negative preconceptions as biggest hurdles
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William Reed