BakeryAndSnacks

If you are unable to view this message correctly, click here

Join Bakery&Snacks Webinar: Discover the Impact of Reformulation: Health Hazard or Brand Boost? | Sept 28 @ 4 PM CET | 9 AM CT | Register now â¶

News & Analysis on the Bakery and Snacks Industries

15-Sep-2023

SPONSORED MESSAGE

Feel the power of choice

Bakery & Snack manufacturers finally have everything they need for complete sweetness control. Formulators are finding their sugar workaround to create low-sugar and no-sugar applications on their own terms with single ingredients, blends & custom blends... click here

TOP HEADLINES

Free-to-attend webinar on the impact of reformulation: health hazard or brand boost?

Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more

California bill banning popular food additives moves to governorâs desk, excludes TiO2

California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not â notably â the colorant titanium dioxide.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Fresh is best: How fermentation efficiency can improve shelf life

Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?... Read more

Snackex gears up for Stockholm in 2024

Held biannually for the past 50+ years, Snackex is considered the ultimate event on the savoury snacks and nuts sectorâs annual calendar to showcase new ideas and success stories, to catch up with other industry professionals and to learn from the experts.... Read more

Prepare for a ânew age of global economic instabilityâ, food and beverage industry warned

A new whitepaper explores the instability in the current macro environment and the risks and opportunities this will bring for the beverage industry over the next few years.... Read more

PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH GRIFFITH FOODS

Clean Fingers: How a seasoning innovation is elevating the snacking experience

Consumers want to enjoy snacks without worrying about messy residue on their fingers. A new seasoning concept claims to solve the problem. How can it help snack processors to unlock opportunities?... Read more

Invent, invest and amplify: The inaugural class of innovators leading the charge with MondelÄzâs tech-forward engagement programme

CoLab Tech is is designed to build a venture pipeline of early-stage snack brands focused on ideas that address tech-driven processes, sustainability and other priority areas for the Oreo maker.... Read more

âEvery child should experience the joy of a birthday partyâ

Miltonâs Craft Bakers is the latest company to join hands with The Birthday Party Project, which strives to light up the lives of children experiencing homelessness, especially on that special day.... Read more

View all news headlines for: Jun Jul Aug

SPONSORED MESSAGE

How to Keep Gluten Costs Down as Wheat Prices Soar

Bellarise^Â® Gluten Replacers can help you cut wheat gluten costs by up to 25% in one simple step. Perfect for organic, non-GMO, and conventional breads, all-natural Bellarise^Â® Gluten Replacers can be customized to fit your processes and recipes... click here

EDITOR'S CHOICE

The groundbreaking innovations coming out of Africa

The âKrakenâ - the worldâs most advanced palm nut de-sheller; scaling up Madagascarâs spice and herb value chains to benefit poor households; and a disease-free potato strain to combat Africaâs potato shortage are among the winners of Generation Africaâs 2023 GoGettaz Agripreneur awards.... Read more

Toast makes online ordering a piece of cake for bakers

The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, cafÃ© and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.... Read more

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Howdy Homemade expands retail presence, furthers mission to create jobs for people with disabilities

Ice cream brand Howdy Homemade is expanding its retail footprint and mission of employing people with individual intellectual or developmental disabilities (IDDs) beyond its homestate of Texas, brand founder Tom Landis told FoodNavigator-USA.... Read more

Sustainable cheese producers are working to get Gen Z on their side â but what do Gen Z want?

Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers â but are they targeting the right consumer group?... Read more

New packaging innovations are addressing sustainability issues, survey finds

Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.... Read more

Consumer Brands Association urges DGAC to develop more research on ultra-processed foods

The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committeeâs intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday that there is no clear, consistent and science-based definition of âultra-processed.â... Read more

ADMâs nutrition business slows, but execs are confident in âambidextrousâ growth approach

Global nutrition giant Archer-Daniels-Midland is adopting an âambidextrousâ approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according to executives.... Read more

Research suggests microbiome and genetic testing could ârevolutioniseâ personalised nutrition

A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential to revolutionise personalised interventions.... Read more

PREVIOUS HEADLINES

âTaste the futureâ: Coca-Cola uses AI to create its latest beverage launch

'The metaverse is a new digital battleground in the making', data researchers predict

Frozen food market continues growth, as consumers look for quick, nutritious products

Matthews Cotswold Flour enlists The Sourdough Whisperer as brand ambassador

âA win for innovation across Europeâ: UK re-entry into EU Horizon welcomed

RELATED PRODUCTS

Sustainability Claims Impact on Consumer Purchases

Cost-effective & efficient: Angel Prebake Solution

Explore our tailor-made solutions to revolutionizing the bakery world

Deliver Delicious Taste in Reduced Sugar Formulas

With NUTRAVAÂ® Citrus Fiber, The Functionality is Baked In