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News & Analysis on the Dairy Industry & Markets

03-Jul-2024

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As world leaders in grass-fed, pasture based systems, regenerative agriculture is inherent to how we farm in New Zealand. We are proud to offer our customers dairy ingredients sourced from New Zealand farms using regenerative agriculture practices... click here

TOP HEADLINES

âA learning experimentâ: 16 Handles takes a punt on savory ice cream

The US ice cream chain is testing the waters with a rare foray into savory flavors. Are consumers ready for French Fry frozen yogurt?... Read more

British supermarket trials âAI vetâ for dairy cows

The technology continuously analyzes video footage and turn it into health alerts and reports to help improve animal welfare and farm efficiency.... Read more

From vanilla to hot fudge: Americaâs favorite ice cream flavors and toppings, ranked

Plus: What are the main ice cream purchase drivers, Gen Zersâ favorite flavors, and does cake trump brownie as Americaâs favorite confection?... Read more

Morrisons teams up with Sea Forest to fast-track lower methane beef

Australiaâs Sea Forest is working with Myton Food Group, the manufacturing arm of UK retailer, Morrisons, to get its seaweed derived methane abating livestock feed ingredient supplied to beef cows.... Read more

Blended & hybrid protein productsâ potential for sustainable food production

Combining plant and animal proteins into hybrid and blended products can diversify diets which âmay have a positive environmental impact on our food ecosystem,â Dina Fernandez, global science & tech director, alternative proteins, ADM, told FoodNavigator-USA.... Read more

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EDITOR'S CHOICE

Dairy's role in the priciest Fourth of July barbecue

As Americans gear up to celebrate Independence Day, Rabobank breaks down the cost of a 10-person BBQ including dairy products that are Fourth of July staples.... Read more

Danone seeks untapped opportunities in a booming high-protein space

The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products.... Read more

Study sheds light on how heat stress affects cowâs milk

A first of its kind research shows how bacterial populations in cowâs milk are impacted during heat stress, including potential links to milk spoilage and mastitis.... Read more

Fonterraâs foodservice footprint continues to grow in China

The New Zealand dairy co-operative is set to open another application center as it targets additional growth.... Read more

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

GLOBAL INDUSTRY NEWS

How major food manufacturers are cutting food waste

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too.... Read more

Inflation has been running hot and while some relief is evident, consumers are exhausted by high food prices. Thatâs not to say that Americans are eating fewer burgers (they consume more than 50 billion every year), but forced to trade down to save pennies, theyâre opting for differentiated, premium baked goods at home.... Read more

The BBQ Index: Beer, burgers and other Fourth of July staples

As Americans gear up to celebrate Independence Day, Rabobank breaks down the cost of a classic 10-person BBQ. This year's BBQ Index shows that inflation is a huge concern for consumers - but how does this play out in the beer category?... Read more

PREVIOUS HEADLINES

Bird flu-hit dairy farmers can apply for milk loss assistance

Consumers don't want cheap plant-based meat and dairy