BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

17-Jul-2024

TOP HEADLINES

Rising crust: What is behind the culinary revolution of the bread sommelier?

This unique profession is still niche but quickly gaining traction among culinary circles and in countries like France, Germany, Japan and the US.... Read more

Bringing the snacks industry up to date on acrylamide

Acrylamide â the naturally occurring chemical compound that forms in carb-rich foods like potato chips and pretzels during high-temperature cooking processes such as frying, baking and roasting â is an ongoing concern for the salty snacks sector.... Read more

Thereâs no smoke without fire: Popular snack flavors set to go up in flames

BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But thatâs about to go up in smoke.... Read more

Toothpaste chips anyone? Just how adventurous are you prepared to be?

With Snackex coinciding with Euro 2024, HÃ¼gli created mixes inspired by familiar dishes from the participating European countries, while Euroma showcased âcrazyâ flavors that took snackers into new realms.... Read more

How UK companies are helping to bridge the nationâs fiber gap

The Food and Drink Federationâs (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.... Read more

Should the UK sugar tax be extended to cakes and biscuits?

Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the âproven successâ itâs had with the soft drinks category.... Read more

New genetically engineered potato could be a gamechanger for snacks

The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier potato chips.... Read more

Where does bakery sit in the BFY movement? NPD for both professionals and home bakers

Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.... Read more

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ONLINE EVENT

Climate Smart Food | 24-26 September

Join us for Climate Smart Food between the 24-26 September â Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

ON-DEMAND WEBINARS

Debating the principles of a healthy snack

Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,...

27-Jun-2024

GLOBAL INDUSTRY NEWS

âWettest' British summer leads to calls for early slurry storage preparations

Britainâs dairy and livestock farmers have been urged to start their preparations for winter slurry storage now, as whatâs expected to be the wettest summer in a century could put extra pressure on storage.... Read more

Seven summer beverage trends for 2024

What's hot this summer? We take a look at the top beverage trends.... Read more

COMMON eyes up potential of mushroom drinks in UK functional drinks market

UK functional drinks brand COMMON is celebrating a six-figure seed investment round from a host of pioneers in the F&B industry: with investors including James Watt (BrewDog co-founder). That level of interest shows that the mushroom drink category is ready to take off in the UK, says the brandâs founder.... Read more

PREVIOUS HEADLINES

How social media is raising the artisanal bakery game

The potential $1.5 billion EUDR cost to consumers

South Koreaâs Harim releases protein-focused RTH products and snacks to ride 'healthy pleasure' trend

Everything bakery brands need to know about doing business in China

PepsiCo sees slowdown in US salty snack business, plans to âmake disciplined commercial investmentsâ

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