BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

17-Nov-2023

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Reduce Challenging Ingredients

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TOP HEADLINES

ABA honours champions of the industry on Capitol Hill

Four members of Congress were recognised by the American Bakers Association (ABA) for their delivering âmore than what is expectedâ in service.... Read more

Grupo Bimbo is well on track to meet its global zero carbon emission goal by 2050

The worldâs largest bakery manufacturer recently held its first Global Sustainability Summit at its head office in Mexico to review best practices, measure the progress of its Sustainability Strategy and devise plans for cooperative initiatives.... Read more

Chocolate makers warned to plan ahead as price of cocoa remains âbullishâ

After two consecutive years of deficit in conjunction with the expectation of another negative for the current season, cocoa futures in London and New York have continued to be bullish as demand for chocolate remains high, pushing up prices in the face of short supplies from the main producing countries.... Read more

Itâs a date: Agthia plans to strengthen digitalisation and snacking innovation amid strong nine-month performance

Middle Eastern food and beverage heavyweight Agthia has pledged to focus more investment into the digitalisation of its business as well as the creation of new snacking innovations in order to sustain the positive growth and profitability seen in the first nine months of 2023.... Read more

Stacyâs wants women entrepreneurs to get a bigger piece of the pie

Stacy's Rise Pies - available until Thanksgiving - were created to drive awareness of the disparity in funding faced by women businessowners.... Read more

View all news headlines for: Aug Sep Oct

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Discover the hottest trends with Taste Tomorrow

Uncover Taste Tomorrow's global consumer insights for a sneak peek into the future of bakery, chocolate, and patisserie sectors. Find the taste trends of tomorrow, today... click here

EDITOR'S CHOICE

âSame entrepreneurial mindsetâ: Mexican-inspired snack startup nabs top spot of PepsiCoâs first-ever Juntos Crecemos incubator

Chuza was announced the grand prize winner of the inaugural edition of PepsiCoâs Greenhouse Accelerator focused on supporting emerging Hispanic businesses.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Mars buys UK-based Hotel Chocolat with âinternational possibilitiesâ on the horizon: âWatch this spaceâ

Mars Inc. plans to purchase British chocolate retailer Hotel Chocolat for Â£534m. Although under Mars initial focus will remain on the UK market, both parties have hinted to potential international expansion.... Read more

Plant-based World Expo Europe 2023: Four things we learned

Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this yearâs show.... Read more

[Watch-on-demand] âYour AI is going to be as good as your dataâ

Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sectorâfrom ingredient discovery and product development to marketing and supply chain managementâfind the right data to help drive their AI?... Read more

Behind dsm-firmenich's âfirst of its kindâ farm-to-fork LCA reporting partnership

An agreement with SaaS company Sustained has made it possible for animal protein-level environmental footprint data to be translated into product-level lifecycle assessments for consumer food products, such as milk, eggs, fish, and meat.... Read more

Gut diversity may have âsubstantial influenceâ on fibre intervention efficacy

A new study in those with IBS observes that participants with more diverse gut microbiomes at baseline have significantly improved gut symptoms and quality of life scores following a fibre intervention, compared to those with lower diversities.... Read more

Why Unilever wants its ice cream competitors to reformulate

The Magnum, Wallâs, and Ben & Jerryâs owner is reformulating its ice creams to withstand warmer temperatures, and wants others to do the same.... Read more

PREVIOUS HEADLINES

Branded still better? Mondelez plays down private label threat citing âstrongâ consumer confidence in Asia and Middle East

FDA Deputy Commissioner of proposed Human Foods Program moves forward with aggressive agenda while waiting for reorg finalization targeted for June

New kid on the block: Viral streamer partners with Kelloggâs veteran to launch BFY snack company for the digital age

Ancient grains, new formats: Nestle India puts millets at the centre of new product innovation efforts

Mintel data reveal more declines in new food and drink launches

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