17 Oct 2023: ofi ticks up the milesto nes in first Nuts Trails impact report/Tren dspotting in 2023: Spooktacular snacks

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News & Analysis on the Bakery and Snacks Industries

17-Oct-2023

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No matter how you define a great snackâ¦

Farbest has the ingredients and knowledge to guide you. With a wide variety of plant and dairy proteins, sweeteners, texturants and vitamins, we have the solutions for any snack. Talk with a product expert at SupplySide West #2565.... click here

TOP HEADLINES

ofi ticks up the milestones in first Nuts Trails impact report

The global ingredients supplier provided health and nutrition support for 105,000 people in its cashew and hazelnut supply chains last year - one of several achievements listed in its impact report that looks back over the past 12 months.... Read more

Trendspotting in 2023: Spooktacular snacks

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Zero additives, maximum results: How is the baking industry responding to the clean label trend?

Consumers are increasingly discerning when considering ingredient lists. How can bakers respond to the clean label trend without compromising on taste and performance?... Read more

Â£143.3m Finsbury Food Group sale faces opposition from shareholders

Two shareholders in bakery firm Finsbury Food Group have publicly spoken out against its proposed sale.... Read more

Scottish scientists to develop new carbon negative food source

A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling climate change. â¯... Read more

Creating contextually relevant retail media with Cooler Screens at NACS

Cooler Screens is hoping to transform retail media through its AI-enabled smart screen solutions. Arsen Avakian, CEO of Cooler Screens, spoke with FoodNavigator-USA at the National Association for Convenience Stores show about how brands can use the technology to create more targeted, nuanced and contextually relevant ads.... Watch now

View all news headlines for: Jul Aug Sep

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Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

EDITOR'S CHOICE

Californiaâs first-of-its-kind toxic additive ban: Setting the stage or a dangerous precedent?

As many as 12,000 products could be affected by Californiaâs move to ban potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO), including packaged breads, baked goods and cake decorating gels.... Read more

âStain on our nationâ: Child labour violations on the increase in Americaâs meat snacks sector

Despite the global outrage when the subject of âchild labourâ comes up, the Department of Labor (DoL) has seen a 69% increase in children employed illegally by companies in the US since 2018.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

âItâs imperative to recognise that not all CBD is created the sameâ: CBD players digest potential âdagger-blow to the UK industryâ

Identifying some foods as addictive could bring health benefits, scientists say

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ePOS tool aims to reduce food waste and retain staff in hospitality

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