Browned and coated in a shimmering glaze, your Easter ham is sure to be the centerpiece of your post-Lenten celebration. Easter Sunday is the time to celebrate the end of a long fast, but why do we eat ham?Click here for the 17 Recipes for the Best...Read More |  |
While specific dining trends have come and gone, the types of foods we eat for each meal have remained fairly constant over the past century. For dinner, weâll have some meat with a vegetable and starch. For lunch, a salad or sandwich. And for...Read More |   |
Letâs talk for a second about restaurant competitiveness. No, Iâm not referring to different eateries vying to be the most popular or successful restaurant in their respective cities or countries, Iâm talking about the competition that takes places...Read More |  |
During the week, eating breakfast isnât always an option when you need to get out the door in the morning. People usually grab a granola bar or a cup of coffee and thatâs their morning meal. Instead of going for a sugar-filled granola bar, make a...Read More |  |
Want to know which recipes are the most all American on the planet? Think apple pie, banana splits, burgers, and giant pretzels â all recipes that we grew up with. Either your mom made it for you in the kitchen, or it was your go-to at a ball game....Read More |  |
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Thereâs only one way to eat ice cream thatâs better than straight out the tub with a spoon: from a decadent ice cream bar, covered with sprinkles, chocolate, berries, whipped cream, and caramel sauce. An ice cream bar is a brilliant dessert set-up...Read More |  |
Umami has been called the âfifth tasteâ after sweet, sour, salty, and bitter, and is the flavor that gives a nicely seared steak and Parmigiano-Reggiano cheese that pleasing, delicious flavor thatâs otherwise pretty difficult to describe. First...Read More |  |
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