BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

20-Jan-2023

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Improve Detection of Ultra-thin Metal Contaminants

The worldâs ï¬rst metal detector to use multiple ï¬eld directions, Fortress Technologyâs Interceptor DF (Divergent Field) increases detection sensitivity up to 100% and is designed to inspect low proï¬le products in the bakery industry... click here

TOP HEADLINES

Campbell to invest $50m to build âcompelling destination for top talentâ

Campbell Soup Company is planning to consolidate its Snacks and Meals & Beverages divisions, further enhancing its already impressive headquarters in Camden, New Jersey, to âdrive greater creativity, collaboration and career developmentâ.... Read more

State of Snacking report: Snackification is alive and well, despite cost-of-living crisis

MondelÄz International has released its 2022 State of Snacking report, which reveals that, for the fourth consecutive year, snacking remains a preference over traditional meals, even though consumers are feeling the crunch of the current economy.... Read more

Trendspotting in 2023: From No B.S. RXBAR granola to Pukpipâs frozen bananas

How will food prices and supply chain disruption shape innovation in 2023?

Food price inflation in Europe is a serious worry for many consumers staring down the barrel of higher prices at the checkout. What impact is this going to have on F&B innovation and consumer demand in 2023?... Read more

USDA strengthens organic oversight, transparency to protect against fraud, mishandling

The US Department of Agriculture (USDA) will step up oversight and enforcement of the production, handling and sale of organic products at the behest of industry and legislators who worry increasingly complex supply chains paired with the high price premiums and fast growth of the organic segment create incentive and opportunity for fraud and unintentional mishandling.... Read more

Fertilisers made from human urine and faeces are âsafe and productiveâ to use in food production, say scientists

A study has claimed to show that modern âgreenâ products recycled from human excreta are excellent â and importantly, safe â fertilizers to use on food crops.... Read more

View all news headlines for: Oct Nov Dec

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New Oil Reducer Yields Great Breads, Saves Bakers

All new Bellarise^Â® Oil Reducer cuts bakeriesâ oil costs by up to 50% or more, is clean label and non-GMO, helps you craft delicious breads, and reduces your oil use. Click here to learn how Bellarise^Â® Oil Reducer can help your bakery, today!... click here

EDITOR'S CHOICE

Finalists of Canadaâs Food Waste Reduction Challenge test tech prototypes to shoot for CA$1m grand prize

The six finalists of the Challengeâs Novel Tech category are Canadian commercial organisations with disruptive ideas that can be honed to prevent spoilage of pre-harvest crops, extend the shelf life of food, and transform food waste into compostable bioplastics.... Read more

Great Taste bursary tailored to root out disruptive UK startups

The Guild of Fine Food has launched a new bursary that will see 50 micro F&B producers â including the worldâs most innovative bakery and snack startups â punt their products to an expert panel of judges for Great Taste 2023 for free.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Plant-based product launches for Veganuary 2023

As the plant-based community celebrates another Veganuary, we take a look at some of the new launches from the sector in this round-up of plant-based new product development.... Read more

From clean label plant-based foods to cost engineering: Univarâs top trends for 2023

Foodology by Univar Solutions has forecast the trends that will likely shape the food industry's overall outlook for the year and provide a first-mover advantage for new product introductions throughout the marketplace.... Read more

Genetically modified rice could be key to tackling food shortages caused by climate change: scientists

Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.... Read more

Ayana Bio targets cacao bioactives production, âupgradesâ plant cell culture with synthetic biology and metabolomics

Ayana Bio â one of a new wave of startups seeking to unlock the potential of plant cell culture in the food and nutrition industry â is turning its attention to cacao bioactives with a $3m investment it claims will also benefit the wider industry.... Read more

PREVIOUS HEADLINES

Real Bread Campaign drills down on loaf mis-labelling

Tightening school nutrition standards, uncertain reimbursement frustrate stakeholders, reveal opportunities for manufacturers

'High inflation, supply chain challenges and fluctuating restaurant engagement' boost food & beverage retail sales in 2022: IRI data

Flour advancements in 2023

Partake Foods expands social impact in 2023

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