| | | News & Analysis on the Bakery and Snacks Industries | 18-Jun-2024 |
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| | SPONSORED MESSAGE | | | | Fruit⦠Pure, Simple and Healthful Ingredients | | Tree Top Fruit Ingredients offers you the perfect snack ingredient that provides taste, texture, color, and a good-for-you, health halo. Itâs that simple. Our fruit ingredients come in an extensive range of shapes, sizes, and flavors. For more... click here |
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| | | | | | | | | | |  Soup-To-Nuts Podcast: If social media is not the âbe all end allâ in marketing â what is? | | As the media landscape has become more fragmented in the past ten years, social media has emerged as one of the most influential sources of information on the consumer path to purchase and many companies are shifting advertising dollars accordingly â but new research from the marketing communication agency HUNTER suggests going all in on Facebook, TikTok, Instagram and other social media outlets may not be the best marketing strategy for food and beverage brands.... Listen now |
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| | | | | | Rising above with NPD: The new dough-mains of healthier bread | | The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health implications that saw its rapid decline in popularity. This is changing.... Read more |
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| | | | View all news headlines for: Mar Apr May |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Debating the principles of a healthy snack | | Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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![[EDITORIAL WEBINAR] - Healthy Snacking](https://creatives.sascdn.com/diff/86/advertiser/60651/HS24_-text-ad-75x75_de4f4278-48e1-4a11-8d0e-984a13147cdf.png)
