| | | News & Analysis on the Bakery and Snacks Industries | 19-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Taste-Texture-Variety, Fruit Simply Has It All | | Tree Top Fruit Ingredients offers the perfect snack ingredients that provide taste, texture, color, and a good-for-you, health halo. Itâs that simple. Our fruit ingredients come in an extensive range of shapes, sizes, and flavors. Request a sample... click here |
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| | | | | | Upcycled snacks clinch top spot in SNAC Tank Pitch Competition | | Confetti Snacks wowed the judges at the coveted event held at SNAC Internationalâs SNX 2024 in Dallas, Texas, last week. This is just the beginning of an exciting journey, which sees Mickey Mouse, a featurette in an Emmy-award doccie and a dip on the cards for the pioneering veggie chip producer.... Read more |
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| | | | | | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | | | | | US craft beer: The latest market statistics | | The US craft beer industry once enjoyed meteoric growth rates: but the picture has been less rosy over the last few years. The latest figures from the Brewers Association reveal how the category is faring today.... Read more |
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| | | | Cocoa feels the bite of climate change | | Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.... Read more |
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