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News & Analysis on the Bakery and Snacks Industries 19-Dec-2023
TOP HEADLINES
Peach is 2024’s flavour of the year: Chosen to inspire community, kindness and comfort
It’s expected to be a year of blush – with dsm-firmenich declaring Peach+ as its 12th annual Flavour of the Year, inspired by Pantone’s Colour of the Year, Peach Fuzz.... Read more
Unexpected and bold: The iconic nacho cheese taste of Doritos imbued into a first-of-its-kind spirit
The Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit – a limited edition, multi-sensorial experience that really tastes like nacho cheese.... Read more
The pie makers singled out for making the world’s best Scotch Pies
Scottish Bakers has revealed the shortlist for the 2024 World Championship Scotch Pie Awards.... Read more
EFSA tool predicts food risk for coeliac patients
Exposure to foods that are harmful to coeliac patients can be reduced using the new preDQ tool... Read more
New Sunbites packaging made with 50% recycled plastic
Walkers is to rollout new packaging for it Sunbites range of snacks containing 50% recycled plastic, with plans to cut its use of virgin plastic over the next two years.... Read more
View all news headlines for:    Sep     Oct     Nov
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2024 NutraIngredients Awards - Submit your Entry
2024 NutraIngredients Awards - Submit your Entry
Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 5 FEB →... click here
EDITOR'S CHOICE
 Trendspotting: It's that most wonderful time of the year, with the most wonderful snacks
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Branded confectionery gives bakery the ‘wow factor’: research
Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.... Read more
ON-DEMAND WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, it’s a process that requires more than just eliminating or swapping...
28-Sep-2023
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GLOBAL INDUSTRY NEWS
Holland and Barrett predicts consumer health trends for 2024
Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.... Read more
GOED reveals latest science on omegas for immune health
GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.... Read more
Shoppers increasingly buy dairy and dairy alternatives together, research finds
Consumers are looking for affordable dairy aisle finds - including alternatives - to complete their home-cooked meals as healthy food options remain a key priority, the National Frozen & Refrigerated Foods Association research shows.... Read more
'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.... Read more
Convenience calling: Thoughtful Food rolls out cleaner label ready-to-eat meals range in preparation for export plans
Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.... Read more
Lower-impact protein and dietary swaps benefit climate change and health
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.... Read more
PREVIOUS HEADLINES
Fedima appoints Lesaffre, Zeelandia and CMS Ingredients veterans as new executive
FDA affirms fast-approaching deadline to remove few remaining uses of PHOs in food
McDonald’s opens first CosMc’s cafe concept
Calbee UK’s £12m expansion in West Yorkshire gets the green light
Battle Creek retains Cereal City status after state approves WK Kellogg financial incentives
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