BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

19-Jan-2024

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TOP HEADLINES

Cost of reformulation giving you pause? FDF Scotland invites producers to apply for funding from Reformul8 Challenge Fund 4

Food and Drink Federation (FDF) Scotland has launched the next round of its Reformul8 Challenge Fund (RCF4), calling on Scottish producers to apply for funds to help them with their reformulation journey.... Listen now

Italian bakery giant stakes a bigger claim of the local gluten-free market

Italian baked goods company Morato Group has bought a majority stake in Massimo Zero, a manufacturer of gluten-free pasta and biscuits.... Read more

Sodium reduction a priority in the UK after HFSS delay, LoSalt suggests

In the wake of the delay of the UKâs landmark HFSS guidance on volume and price, UK company LoSalt is calling for greater salt reduction regulations and education from the government.... Read more

[Video] ELAVI's journey to Costco and reinvigorating its brand

Participating in Costcoâs RoadShow and interacting directly with consumers to sample its gut-friendly, cashew dessert spreads gave WOC-founded startup ELAVI insights that would have âcost thousands of dollarsâ to acquire elsewhere, allowing it to make its brand more accessible, according to founders Michelle Razavi and Nikki Elliott.... Watch now

SNAC provides funds to support disadvantaged children; opens applications for SNAC Tank Pitch Competition

SNAC International (SNAC) has donated $3,000 to the Nadia & Alf Taylor Foundation, which will support seven disadvantaged children to go to school, including access to meals and healthcare.... Read more

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EDITOR'S CHOICE

The six key attributes that any baker keen to grow their dough in 2024 must consider

Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumerâs increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.... Read more

Genetically modified wheat takes fortifying bread with iron to the next level

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.... Read more

GLOBAL INDUSTRY NEWS

COP28: Was food high enough on the agenda? And what's on the menu for COP29?

Just over one month has passed since COP28 closed its doors in Dubai, UAE, giving members of the Food4Climate Pavilion time to reflect on the climate change conference. Was food high enough on the agenda? And whatâs on the menu for COP29?... Read more

Majority of Labour MPs support greater intervention on high sugar food and drink

New research has found that 52% of Labour MPs would support greater Government intervention to reduce consumption of high sugar food and drinks.... Read more

Flavor and color trends in dairy: Predictions for 2024

We round-up some of the flavor and color trends likely to inject excitement and innovation in dairy food production this year.... Read more

What is the âprotein transitionâ? Untangling the narratives

Talk about a âprotein transitionâ is rife in the world of food. But what exactly is a protein transition? A study by Nature Food identifies three narratives through which a protein transition is interpreted, and three potential drivers of change.... Read more

Unlocking the small molecules: Metabolomics for precision health

The emerging field of metabolomics is shifting the conversation around human health towards a personalized approach that is based on the activity of the small molecule metabolites in the body.... Read more

How to market alcohol-free alternatives responsibly

Alcohol-free alternatives provide a welcome option to the increasing number of consumers who choose not to drink. But there are growing concerns that branding similarities to alcohol could mean that alcohol-free alternatives act as a gateway into alcohol for children or those at risk from harmful drinking. So the UKâs Portman Group has set out its first-of-its-kind guidelines on how to market such products responsibly.... Read more

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