BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

19-Jul-2022

SPONSORED MESSAGE

Postbiotics â Innovative Immune Support

Immune health is always top of mind. With EpiCor postbiotic you can fortify your baked goods and snacks with a clinically researched ingredient shown to provide immune support... click here

TOP HEADLINES

âNow is the time for people to think more criticallyâ: Griffith Foods' ambitious growth plans

Griffith Foods is celebrating 100-plus years as a product development and service partner for some of Europeâs biggest food brands, building a reputation on its ability to optimise taste, texture and nutrition to specific ontrend requirements.... Watch now

Petit Pot partners Women on Boards to amplify more diverse voices on Boards of directors

Petit Pot has enlisted Elizabeth Carter to its Board of Directors, supported through its collaboration with the Women On Boards (WOB) Project, a nonprofit aimed at increasing the number of women serving on the Boards of early-stage consumer companies.... Read more

'Replacing baddies with goodies': SVZ boosts Belgium plant capabilities as consumers turn to fruit and veg ingredients for nutrition & natural color

Fruit and vegetable ingredient supplier SVZ sees an increasing number of brands turning to fruit and veg as a way of replacing less healthy ingredients (think sugar in beverages or yogurt or flour in bakery goods) with a nutritious punch.... Read more

Sysco celebrates 8 million meal milestone through FareShare partnership

The teams at Sysco's operating companies in Great Britain - Brakes and Sysco Speciality Group (SSG) - maintain careful oversight of the lifecycle of stock, ensuring that any surplus gets into the hands of vulnerable people through its partnership with FareShare.... Read more

Inside CSMâs ânet positiveâ approach: âThe time for action is nowâ

CSM Ingredients has unveiled a 'novel' approach to sustainability in its âThrive for Impactâ plan. The overall aim is to be what CEO Aldo Uva describes as ânet positiveâ. But what does this mean? We caught up with the chief executive to ask just that.... Read more

View all news headlines for: Apr May Jun

EDITOR'S CHOICE

âWeâve crossed one mountain and now face a new one, but our future is greenâ: Director General, European Snacks Association

If COVID wasnât crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Unionâs doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial impact on every single industry â and no less so the savoury snacks sector.... Watch now

$15,000 bounty up for grabs to unlock the power of AgTech to solve food insecurity

Ideation Bounty is a joint initiative by Ocean Protocol and Dimitra to incentivise the global community of data scientists to gather insights and ideas to solve the worldâs most pressing agricultural challenges.... Read more

ON-DEMAND WEBINARS

Let's talk healthy snacks

The health and wellness trend has pervaded both the bakery and snack sectors and is experiencing a bigger growth than regular packaged foods, driven by changing consumer preferences towards more natural offerings. The increasing prevalence of snacking is creating more avenues for better-for-you, more nutritious...

26-May-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Colouring food - with food

Based on the concept of âcolouring food with foodâ, GNTâs EXBERRY Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods - and are bang on trend.... Listen now

Microbial fermentation of dietary fibre in the gut prevents allergic reactions, say researchers

Fermentation of dietary fibre in the gut stimulates production of short-chain fatty acids (SCFA), in particular butyrate, to reinforce skin barrier function and prevent atopic dermatitis (AD), according to researchers.... Read more

Trendspotting at IFT First 2022: âSugar reduction... What consumers look at on the label in the US is calories, then sugarâ

From more efficient production of rare sugars tagatose and allulose (and intriguing new possibilities with D-allose), to âenhancedâ sugars, and a mystery disaccharide that behaves like sugar, but is metabolized very differently, check out part one of our IFT First highlights gallery. Best viewed on a laptop!... See more

Online grocery sales up +6% year-over-year while consumer price sensitivity and ongoing COVID concerns set in

Online grocery sales totaled $7.2bn for June 2022, tracking ahead of the same month last year (+6%) and slightly above May 2022 figures (+1%), according to the latest data from Brick Meets Click/Mercatus Grocery Shopping Survey.... Read more

PREVIOUS HEADLINES

Sensory testing plays vital role in consumer acceptance

Real Bread Campaignâs call for support

FSA allows edible insects to stay on market during âonerousâ Novel Food process

Moonshot Snacks rolls out climate-friendly crackers into Target stores nationwide

Tate & Lyle extends dietary fibre research collab with APC Microbiome Ireland

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