These low-alcohol drink recipes are less potent than your average cocktail, but that doesn’t make them less exciting. Many take inspiration from classic cocktails, replacing harder booze with strongly brewed teas, fruit juices and syrups, and fizzy kombucha. |
This fruity frozen cocktail marries citrus juices (lemon and orange, but you could mix and match with grapefruit, lime, or tangerine) with Campari, gin, and lots of ice. |
